Features
We don't just cook food at Serious Eats—we use it to tell stories about society and our everyday lives. Our features dig into science, history, the food industry, and more.
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Explore Features
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The Gentile Origins of Gefilte Fish
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My Journey Into Gran Chaco's El Impenetrable
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An Ode to Dahi
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Calculating the Ghostbusters Twinkie Size In Real Life
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Our Favorite Recipes of 2021
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Cryo-Poached Asian Pears With Goji Syrup
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The 10-Minute Window for the Perfect McDonald’s Mash-Up
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How Cooking Websites Are Failing People With Disabilities
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Authenticity? These Filipino Chefs Aren’t Concerned
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The Science of Sourdough Starters
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A Cuban Menu for Watching Moonlight
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Starch Madness: Announcing the Wheat 16!
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The Pasta-Themed Soundtrack We've All Been Waiting For
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How Are You Using Food to Stay Connected?
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Boston Baked Beans, and Other Foods Named After Different Foods
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Where to Buy Spirits in Manhattan: The Best Liquor Stores
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In Praise of Fruity Pebbles
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Why You Should be Eating More Wild Pigs Right Now
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Why a Control State Liquor Store Might Be Your Best Bet for Finding Rare and Interesting Spirits
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A Song of Spice and Fire: The Real Deal With Hunan Cuisine
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Is Barrel Aged Gin a Good Idea?
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Double Down Throwdown: Our Homemade Version Takes on KFC's
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The Great American Girl Doll Cook-Off
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Beyond Casseroles: What to Cook for New Parents
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Our Secret List of Banned Words
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Can You Tell Your Buckle From Your Boy Bait? A Guide to Baked Fruit Cobbler-like Desserts
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The Ultimate Guide to Buying Italian Ingredients on Arthur Avenue
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Anyone Tried Bittman's Pizza Crust Recipe?
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Trending: Hot Soppressata Is the New Pepperoni
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Know Your Sweets: Cinnamon Rolls
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Why Is My Vegan Entree as Expensive as the Meat?
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Peanut Butter and Jelly: A Serious Eats Special Report
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How Do You Eat Your Bagel?
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The Blumenburger -- The Most Labor-Intensive Hamburger Ever
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How to Develop Your Tea-Tasting Palate
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Deep Dish Pizza à la 'Cook's Illustrated'
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Falafel Waffles = Wafalafels
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All About Curry
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Stella's Favorite Recipes of 2017
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Favorite Brunch Drinks: How to Make The Blur from Nopa in San Francisco
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Exploring the USDA's Food Desert Locator
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Wok Science: How a Wok's Material and Design Make It a Cooking Powerhouse
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The Wok Shop’s Tane Chan on Her Life and Business
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From China: The Future of the Wok
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Grace Young And Her Ever-Growing Wok Collection
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The Importance of the Wok
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A 'Typical' Breakfast in ... South Africa
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Top Ten Uniquely '80s Foods
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Sardines for Breakfast Anyone?
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How to Sustainably Harvest Ramps
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Pet de Soeur Pastries, AKA Nun's Farts
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Flagel = Flat Bagel
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Can You Identify These Mysterious Macro Images of Food?
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Ben & Jerry's New Flavor: Jimmy Fallon's 'Late Night Snack' with Potato Chips
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A Chefs' Guide to Eating Out In Washington, DC
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The Best Breweries in Portland, Oregon
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Where to Eat and Drink in Chicago: A Local's Guide
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Where to Eat and Drink in San Francisco: A Local's Guide