Features

We don't just cook food at Serious Eats—we use it to tell stories about society and our everyday lives. Our features dig into science, history, the food industry, and more.
Dining Out
Hollywood East Dimsum in DC
A Chefs' Guide to Eating Out In Washington, DC
a tasting flight of beer in portland
The Best Breweries in Portland, Oregon
A bar in Chicago
Where to Eat and Drink in Chicago: A Local's Guide
hummus in San Francisco
Where to Eat and Drink in San Francisco: A Local's Guide
Food History
A cream tea prepared the Devon way next to a cream tea prepared the Cornish way
A Tale of Two Cream Teas: Why the British Are Still Arguing Over Their Scones
A Tea Advertisement featuring an Indian actress
All the Tea (Not) in China: The Story of How India Became a Tea-Drinking Nation
Close-up of njahi (Kenyan Black Beans)
The Njahi Wars: Behind Kenya's Controversial Black Bean
pastillas de leche on a plate surrounded by candy in intricately cut wrappers, an art form known as pabalat
Mayela's Gift: Unwrapping Pastillas de Leche
Food Industry
Overhead view of circle shaped cereal pieces and almonds arranged in an alternating patter
The Quest for "Forbidden Nut Flavor"
Editorial Guidelines
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Our Favorite Snack Purchases of the Moment
recycling bins with items sorting
A Better System of Recycling Is Possible (With a Little Help)
Food Science
A pile of cubed butter
The Best Way to Soften Butter
20160707-legumes-red-kidney-beans-vicky-wasik-4.jpg
Brining Beans With Baking Soda: An Investigation
A close up of aquafaba meringue frosting
The Science Behind Vegan Meringues
Mint-yogurt marinade being poured over boneless skinless chicken thighs
The Science of Yogurt Marinades
Personal Essays
Wrapping your yogurt in a towel and setting it in a turned-off oven with the light on can help keep it just warm enough.
An Ode to Dahi
An illustration depicting a mother and daughter kneading dough at the kitchen counter
Wisdom You Knead: What I Learned Baking With My Mother
pastillas de leche on a plate surrounded by candy in intricately cut wrappers, an art form known as pabalat
Mayela's Gift: Unwrapping Pastillas de Leche
Illustration of a hand holding a bitten-into peach
A Peach by Any Other Name Is Just as Gross: My Terrible Fear of Fruit
The Latest
A cream tea prepared the Devon way next to a cream tea prepared the Cornish way
A Tale of Two Cream Teas: Why the British Are Still Arguing Over Their Scones
A bowl of fried dodo in a white bowl on top of an orange towel, surrounded by a bowl of jollof and a second plate of plantains.
Dodo (Nigerian Plantains) Recipe
Bonavita and Mr. Coffee coffee makers
We Tested Coffee Makers That Cost $150 (or Less)—Here Are Our Favorites
Overhead view of a plate of labneh with zatar pita chips surrounded by a grocery store container of labneh, a bowl of zatar, and a plate of pita chips
All About Labaneh
More Features
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How Cooking Websites Are Failing People With Disabilities
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Authenticity? These Filipino Chefs Aren’t Concerned
close up of ap flour sourdough starter on day 11
The Science of Sourdough Starters
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A Cuban Menu for Watching Moonlight
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Starch Madness: Announcing the Wheat 16!
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The Pasta-Themed Soundtrack We've All Been Waiting For
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How Are You Using Food to Stay Connected?
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Boston Baked Beans, and Other Foods Named After Different Foods
Wines and spirits in a liquor store
Where to Buy Spirits in Manhattan: The Best Liquor Stores
20120824-cereal-fruity-pebbles-closeup
In Praise of Fruity Pebbles
Wild pigs at a feeder in the woods in Texas.
Why You Should be Eating More Wild Pigs Right Now
20160720-new-hampshire-liquor-jenn-bakos-Hooksett5.jpg
Why a Control State Liquor Store Might Be Your Best Bet for Finding Rare and Interesting Spirits
20150130-hunan-manor-beef-max-falkowitz.jpg
A Song of Spice and Fire: The Real Deal With Hunan Cuisine
barrel aged gin
Is Barrel Aged Gin a Good Idea?
20100413-Double-Down-carousel.jpg
Double Down Throwdown: Our Homemade Version Takes on KFC's
20180618-american-girl-dolls-kitchen-vicky-wasik-1
The Great American Girl Doll Cook-Off
slow roasted bolognese
Beyond Casseroles: What to Cook for New Parents
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Our Secret List of Banned Words
20110620-158015-sweettech-blueberry-cobbler-recipe.jpg
Can You Tell Your Buckle From Your Boy Bait? A Guide to Baked Fruit Cobbler-like Desserts
The Ultimate Guide to Buying Italian Ingredients on Arthur Avenue
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Anyone Tried Bittman's Pizza Crust Recipe?
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Trending: Hot Soppressata Is the New Pepperoni
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Know Your Sweets: Cinnamon Rolls
20160715-ghostbusters-twinkie-primary.jpg
"What Do You Mean, 'Biblical'?": Calculating the Ghostbusters Twinkie in Real Life
20160208-vegan-menu-pricing-01.jpg
Why Is My Vegan Entree as Expensive as the Meat?
Peanut butter and jelly sandwich on white sliced bread, cut in half with the cut sides facing the camera.
Peanut Butter and Jelly: A Serious Eats Special Report
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How Do You Eat Your Bagel?
Making the Blumenburger
The Blumenburger -- The Most Labor-Intensive Hamburger Ever
20150316-tea-tasting-max-falkowitz-2.jpg
How to Develop Your Tea-Tasting Palate
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Deep Dish Pizza à la 'Cook's Illustrated'
Waffled falafel sandwich dipped in tahina and green hot sauce.
Falafel Waffles = Wafalafels
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All About Curry
stella-faves
Stella's Favorite Recipes of 2017
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Favorite Brunch Drinks: How to Make The Blur from Nopa in San Francisco
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Exploring the USDA's Food Desert Locator
A thermometer pointed at a wok
Wok Science: How a Wok's Material and Design Make It a Cooking Powerhouse
Tane Chan holding a wok in The Wok Shop
The Wok Shop’s Tane Chan on Her Life and Business
A wok being finished by hand with sparks flying
From China: The Future of the Wok
A 6 image collage of Grace Young striking various poses with a wok
Grace Young And Her Ever-Growing Wok Collection
A lid being removed off a smoking wok
The Importance of the Wok
20100622-south-africa-breakfast.jpg
A 'Typical' Breakfast in ... South Africa
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Top Ten Uniquely '80s Foods
20090401-30rock-sandwich.jpg
The Sandwich on '30 Rock' Sandwich Day Episode Revealed: Fiore's in Hoboken, NJ