Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.
My love of turkey sandwiches has remained a constant, well into adulthood. Maybe it's the fact that turkey sandwiches embody the same things my town's throwback "general store" was trying to evoke all those years ago—a hokey simplicity; a remembrance of things past; a surprise at how good the ordinary can be.
Casu Marzu is a traditional Sardinian specialty full of live maggots—and I had to try it.
You Can Brew It
Equipment of the week