Serious Eats

Good cooks know how. Great cooks know why.

Founded in 2006, Serving 8 Million Food Nerds a Month

five personal blenders on a countertop with white tile background

The Best Personal Blenders for Smoothies, According to our Tests

We blitzed and blended smoothies and milkshakes to find the best personal blenders—ones that performed well and were easy to use.

Starch Madness 2023 Champion: Halal Cart-Style Chicken and Rice

Chicken M’qualli Tagine With Olives and Preserved Lemon

Chocolate Pecan Galette

Sumeshi (Seasoned Sushi Rice)

We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.

More About Us

Daniel Gritzer

Senior Culinary Director

Human Garbage Can

Tess Koman

Senior Editorial Director

Expertise Unclear

Amanda Suarez

Senior Visual Editor

Knows Sports

Genevieve Yam

Culinary Editor

Hungry Bookworm

Yasmine Maggio

Associate Editor

Pizza Enthusiast

Jacob Dean

Updates Editor

Clam Digging Enthusiast

Riddley Gemperlein-Schirm

Commerce Editor

Gear Nerd

Grace Kelly

Associate Commerce Editor

Chourico Evangelist

Jesse Raub

Commerce Writer

Coffee Apologist

Coffee Science: How to Make the Best Pourover Coffee at Home

Fresh Paneer

Pickle Science: How to Master the Preserving Power of Acids

Meet Shaquanda Coco Mulatta, New York’s (Drag) Queen of Hot Sauce

Elazar puts on his hairnet and heads into the kitchen to learn how Shaquanda's Hot Pepper Sauce is made.

Rethinking Prime Beef: Why "Choice" May Be Your Best Bet

US beef shoppers have probably never had more good options than they have today, but changes in the industry have complicated USDA grading labels like "Prime" and "Choice." Here's why it pays to look beyond them.

Can You Tell Your Buckle From Your Boy Bait? A Guide to Baked Fruit Desserts

Can you tell a grunt from a slump or a crumble from a crisp? Here's your guide to spotting cobblers and other cobbler-like baked fruit desserts so you can make prime use of the summer's harvest.