We blitzed and blended smoothies and milkshakes to find the best personal blenders—ones that performed well and were easy to use.
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Elazar puts on his hairnet and heads into the kitchen to learn how Shaquanda's Hot Pepper Sauce is made.
US beef shoppers have probably never had more good options than they have today, but changes in the industry have complicated USDA grading labels like "Prime" and "Choice." Here's why it pays to look beyond them.
Can you tell a grunt from a slump or a crumble from a crisp? Here's your guide to spotting cobblers and other cobbler-like baked fruit desserts so you can make prime use of the summer's harvest.
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