Zachary Feldman

Location: New York, New York
Education: Syracuse University
  • Zachary previously wrote a Midnight Hour snacks column for Serious Eats.
  • Called "Bitters, Old Men," he sells his own small-batch artisan bitters and has written for Serious Eats about how to make them at home.
  • Zachary has also worked as a food critic for The Village Voice.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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