- General manager of Smorgasburg LA, a weekly open-air food market.
- Wrote the Serious Sandwiches column for Serious Eats and founded the blog Midtown Lunch.
- Co-hosted the podcast Food is the New Rock.
Zach Brooks is the general manager of Smorgasburg LA, one of two markets that make up the largest weekly open-air food market in the United States. He wrote the Serious Sandwiches column for Serious Eats and founded the blog Midtown Lunch. From 2012 to 2017, he co-hosted the podcast Food is the New Rock, where he and his co-host Chuck Previtire talked to chefs about music and musicians about food. In addition to Serious Eats, you can find his writing on Eater, Thrillist, and more.
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