Zach Brooks
- General manager of Smorgasburg LA, a weekly open-air food market.
- Wrote the Serious Sandwiches column for Serious Eats and founded the blog Midtown Lunch.
- Co-hosted the podcast Food is the New Rock.
Experience
Zach Brooks is the general manager of Smorgasburg LA, one of two markets that make up the largest weekly open-air food market in the United States. He wrote the Serious Sandwiches column for Serious Eats and founded the blog Midtown Lunch. From 2012 to 2017, he co-hosted the podcast Food is the New Rock, where he and his co-host Chuck Previtire talked to chefs about music and musicians about food. In addition to Serious Eats, you can find his writing on Eater, Thrillist, and more.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.