Yasmin Fahr

Yasmin Fahr: Contributing Writer at Serious Eats
Andrew Sisk
Location: New York, New York
Education: Cornell University, New York University
Expertise: General Recipe Development
  • Yasmin is a food writer, recipe developer, and cookbook author.
  • Her debut cookbook, Keeping it Simple, was named a best Spring 2020 cookbook by The New York Times, Forbes, and Esquire UK.
  • Yasmin has a master's degree in food studies from New York University.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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