World Cuisine Guides

Our guides to world cuisine will help you learn about everything from culturally-specific equipment to the food history of dishes and traditions around the world.
How to Cook Frozen Dumplings
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The Serious Eats Guide to Shopping for Asian Noodles
Collection of different types of soy sauces on a table
A Guide to Soy Sauce Varieties
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How to Buy, Season, and Care for a Wok
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The Serious Eats Field Guide to Asian Greens
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Top 10 Instant Noodles from Around the World
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Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous) | The Food Lab
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The Yardlong Bean
An Illustrated Tour of Ice Cream Styles Around the World
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Beyond Potstickers: Around the World in Dumplings
Seriously Asian: Luffa
A stack of pancakes with butter on top and syrup being poured over them.
Around the World in Pancakes
A bowl of tong sui
Snapshots from Asia: Tropical Fruit Feast; Tong Sui, Sea Coconut, and Toddy Palm Fruit
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Seriously Asian: Holiday Dumpling Making
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19 Savory Drinking Snacks From Around the World
Around the World in Booze: 8 Favorites to Seek Out
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The Best Cooking Chopsticks Are Cheap, Durable, and Wildly Versatile
Garifuna dish of hudutu
The Garifuna Diaspora Celebrates 223 Years of its Cuisine
a group of pantry items typically used in Jamaican cooking
How to Stock a Jamaican Kitchen
The Serious Eats Guide to Rum
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Jamaica: Learning the Secrets of Authentic Jerk Chicken
The Serious Eats Guide to Tequila
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This Italian Pantry Pasta Recipe Has Endless Variations
A table full of different British sweets and a cup of tea.
The Serious Eats Guide to British Sweets
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A Guide to Manchego Cheese Varieties
Pylsur (Icelandic Hot Dogs)
An Intro to Icelandic Food
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Know Your Tahini: The Many Sides of a Sesame Powerhouse
Overhead view of a table full of traditional Ramadan foods.
When Family is Far, Food Offers a Sense of Belonging During Ramadan
Many Salads, Pickles, Olives from Haj Kahil (Jaffa)
The 25 Best Things I Ate in Israel
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Serious Entertaining: Israeli Breakfast
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A Time of Plenty: Celebrating Nowruz in America
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Ka’ak, and the Case for the Ancient Arabic Origins of the Bagel
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A Visit to Dubai's Fish Souk
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Serious Entertaining: A Middle Eastern-Inspired Feast
Overhead view of a plate of labneh with zatar pita chips surrounded by a grocery store container of labneh, a bowl of zatar, and a plate of pita chips
All About Labaneh
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The Real Story of Gumbo, Okra, and Filé
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Pueblan-Style Cemita Sandwiches Recipe
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How to Trim Pork Spareribs Into a St. Louis-Style Cut
Strawberries and Cream Pavlova Recipe
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How to Trick out Pavlova, the Easiest, Classiest Fruit Dessert for a Crowd
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A Beginner's Guide to New Zealand Wine
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Noosa Yoghurt: Australian-Style Yogurt Gets In On The Game
Let Them Eat: Strawberries and Cream Pavlova
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Essential Peruvian Food: 10 Must-Eat Dishes to Seek Out
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Spice Hunting: Aji Amarillo
The Serious Eats Guide to Cachaça
Argentinian chocotorta, a chocolate cake made of chocolate wafer cookies, queso crema, dulce de leche, and coffee.
18 Essential South American Desserts
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Peruvian Party Food: How I Dug Into Pachamanca
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How to Make Salteñas (Bolivian Hand Pies) From Scratch
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Ceviche And The Science Of Marinades | The Food Lab
A stack of four alfajores cookies with a stack of two more cookies in the background.
Tender, Melting, Gooey Alfajores Are My Cookie Obsession