- Will is a freelance food and drink writer.
- He's the author of the popular column Bottom Shelf on Serious Eats.
- His bylines have appeared in VinePair, Men's Health, Esquire, Slate, Food & Wine, Boston Magazine, and more.
Will Gordon is a freelance food and drink writer. He was the author of the popular column Bottom Shelf on Serious Eats. You can find his work in VinePair, Men's Health, Esquire, Slate, Food & Wine, Boston Magazine, and more. He also writes a regular newsletter on Substack.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.