Whole Grain Dijon Mustard Recipe

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Finding the right balance of four simple ingredients, paired with a little time, is all that's needed to make an excellent whole grain Dijon mustard at home.

Recipe Facts

Active: 10 mins
Total: 96 hrs
Serves: 16 servings
Makes: 1 cup

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Ingredients

  • 1/4 cup brown mustard seeds

  • 1/4 cup yellow mustard seeds

  • 1/2 cup dry white wine

  • 1/2 cup white wine vinegar

  • 1/2 teaspoon kosher salt

  • 1 teaspoon light brown sugar (optional)

Directions

  1. Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.

  2. Transfer mustard seeds and liquid to jar of a blender. Add in salt and sugar, if using, and puree until mustard paste forms, but whole seeds still remain. Transfer to an airtight container and let rest in refrigerator for 2 days before use.

Special equipment

Blender

This Recipe Appears In

Nutrition Facts (per serving)
23 Calories
1g Fat
1g Carbs
1g Protein
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Nutrition Facts
Servings: 16
Amount per serving
Calories 23
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g
Vitamin C 0mg 1%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 28mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)