Whole Grain Dijon Mustard Recipe

Name: Whole Grain Dijon Mustard Recipe
Total time: 5760 min
Ingredients: 1/4 cup brown mustard seeds; 1/4 cup yellow mustard seeds; 1/2 cup dry white wine; 1/2 cup white wine vinegar; 1/2 teaspoon Kosher salt; 1 teaspoon light brown sugar (optional)

Finding the right balance of four simple ingredients, paired with a little time, is all that's needed to make an excellent whole grain Dijon mustard at home.

Whole Grain Dijon Mustard | Sauced

Active: 10 mins

Total: 96 hrs

Serves: 16 servings

Makes: 1 cup

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1/4 cup brown mustard seeds
1/4 cup yellow mustard seeds
1/2 cup dry white wine
1/2 cup white wine vinegar
1/2 teaspoon kosher salt
1 teaspoon light brown sugar (optional)

Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.
Transfer mustard seeds and liquid to jar of a blender. Add in salt and sugar, if using, and puree until mustard paste forms, but whole seeds still remain. Transfer to an airtight container and let rest in refrigerator for 2 days before use.

Special equipment

Blender

This Recipe Appears In

Sauced: Whole Grain Dijon Mustard

Nutrition Facts (per serving)
23	Calories
1g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings: 16
Amount per serving
Calories	23
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 40mg	2%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 1g
Vitamin C 0mg	1%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 28mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.