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Finding the right balance of four simple ingredients, paired with a little time, is all that's needed to make an excellent whole grain Dijon mustard at home.
Recipe Facts
Ingredients
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1/4 cup brown mustard seeds
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1/4 cup yellow mustard seeds
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1/2 cup dry white wine
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1/2 cup white wine vinegar
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1/2 teaspoon kosher salt
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1 teaspoon light brown sugar (optional)
Directions
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Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.
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Transfer mustard seeds and liquid to jar of a blender. Add in salt and sugar, if using, and puree until mustard paste forms, but whole seeds still remain. Transfer to an airtight container and let rest in refrigerator for 2 days before use.
Special equipment
Blender
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
23 | Calories |
1g | Fat |
1g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings: 16 | |
Amount per serving | |
Calories | 23 |
% Daily Value* | |
Total Fat 1g | 1% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 40mg | 2% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 1g | |
Vitamin C 0mg | 1% |
Calcium 9mg | 1% |
Iron 0mg | 2% |
Potassium 28mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |