White Wine Frozen Yogurt Recipe

By
Max Falkowitz
Max Falkowitz is a contributing writer at Serious Eats.
Max Falkowitz
Max Falkowitz is a food and travel writer from Queens. From 2012 to 2015 he worked at Serious Eats, first as New York editor and later as features editor. He's also the co-author of the Dumpling Galaxy Cookbook with Helen You, and the author of the trivia game Taste Test: 200 Trivia Questions for Food Nerds.
Learn about Serious Eats' Editorial Process
Updated Apr. 15, 2020
white wine frozen yogurt
Max Falkowitz

Use a very dry white wine here; it needs to stand up to a fair amount of sugar, and sweeter wines will taste cloying. Make sure your yogurt and wine are well chilled. If not, you'll need to chill your base before churning.

Recipe Facts

5

(1)

Active: 5 mins
Total: 30 mins
Serves: 6 to 8 servings

Rate & Comment

Ingredients

  • 2 cups full-fat Greek yogurt, cold
  • 3/4 cup sugar
  • 3/4 cup dry white wine, cold
  • Lemon juice, to taste
  • Salt, to taste

Directions

  1. In a large bowl, whisk yogurt and sugar together until sugar is dissolved. Stir in wine with lemon juice and salt to taste (start with 1/4 teaspoon of each).

  2. Transfer to an ice cream maker and churn according to manufacturer's instructions. Serve immediately for soft serve, or freeze 2 to 3 hours for a firmer consistency.

Special equipment

Ice cream maker

This Recipe Appears In

More Serious Eats Recipes