White Wine Frozen Yogurt Recipe

Use a very dry white wine here; it needs to stand up to a fair amount of sugar, and sweeter wines will taste cloying. Make sure your yogurt and wine are well chilled. If not, you'll need to chill your base before churning.

Active: 5 mins

Total: 30 mins

Serves: 6 to 8 servings

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2 cups full-fat Greek yogurt, cold
3/4 cup sugar
3/4 cup dry white wine, cold
Lemon juice, to taste
Salt, to taste

In a large bowl, whisk yogurt and sugar together until sugar is dissolved. Stir in wine with lemon juice and salt to taste (start with 1/4 teaspoon of each).
Transfer to an ice cream maker and churn according to manufacturer's instructions. Serve immediately for soft serve, or freeze 2 to 3 hours for a firmer consistency.