White Wine Frozen Yogurt Recipe

white wine frozen yogurt
Max Falkowitz

Use a very dry white wine here; it needs to stand up to a fair amount of sugar, and sweeter wines will taste cloying. Make sure your yogurt and wine are well chilled. If not, you'll need to chill your base before churning.

Recipe Facts

Active: 5 mins
Total: 30 mins
Serves: 6 to 8 servings

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  • 2 cups full-fat Greek yogurt, cold
  • 3/4 cup sugar
  • 3/4 cup dry white wine, cold
  • Lemon juice, to taste
  • Salt, to taste


  1. In a large bowl, whisk yogurt and sugar together until sugar is dissolved. Stir in wine with lemon juice and salt to taste (start with 1/4 teaspoon of each).

  2. Transfer to an ice cream maker and churn according to manufacturer's instructions. Serve immediately for soft serve, or freeze 2 to 3 hours for a firmer consistency.

Special equipment

Ice cream maker

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