White Wine Frozen Yogurt Recipe

By
Max Falkowitz
Max Falkowitz is a contributing writer at Serious Eats.
Max Falkowitz
Max Falkowitz is a food and travel writer from Queens. From 2012 to 2015 he worked at Serious Eats, first as New York editor and later as features editor. He's also the co-author of the Dumpling Galaxy Cookbook with Helen You, and the author of the trivia game Taste Test: 200 Trivia Questions for Food Nerds.
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Updated Apr. 15, 2020
white wine frozen yogurt
Max Falkowitz

Use a very dry white wine here; it needs to stand up to a fair amount of sugar, and sweeter wines will taste cloying. Make sure your yogurt and wine are well chilled. If not, you'll need to chill your base before churning.

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Recipe Facts

5

(1)

Active: 5 mins
Total: 30 mins
Serves: 6 to 8 servings

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Ingredients

  • 2 cups full-fat Greek yogurt, cold
  • 3/4 cup sugar
  • 3/4 cup dry white wine, cold
  • Lemon juice, to taste
  • Salt, to taste

Directions

  1. In a large bowl, whisk yogurt and sugar together until sugar is dissolved. Stir in wine with lemon juice and salt to taste (start with 1/4 teaspoon of each).

  2. Transfer to an ice cream maker and churn according to manufacturer's instructions. Serve immediately for soft serve, or freeze 2 to 3 hours for a firmer consistency.

Special equipment

Ice cream maker

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