White Wine Frozen Yogurt Recipe

white wine frozen yogurt
Max Falkowitz

Use a very dry white wine here; it needs to stand up to a fair amount of sugar, and sweeter wines will taste cloying. Make sure your yogurt and wine are well chilled. If not, you'll need to chill your base before churning.

Recipe Facts

Active: 5 mins
Total: 30 mins
Serves: 6 to 8 servings

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  • 2 cups full-fat Greek yogurt, cold

  • 3/4 cup sugar

  • 3/4 cup dry white wine, cold

  • Lemon juice, to taste

  • Salt, to taste


  1. In a large bowl, whisk yogurt and sugar together until sugar is dissolved. Stir in wine with lemon juice and salt to taste (start with 1/4 teaspoon of each).

  2. Transfer to an ice cream maker and churn according to manufacturer's instructions. Serve immediately for soft serve, or freeze 2 to 3 hours for a firmer consistency.

Special Equipment

Ice cream maker

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Nutrition Facts (per serving)
144 Calories
3g Fat
22g Carbs
5g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 144
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 7%
Cholesterol 7mg 2%
Sodium 56mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 21g
Protein 5g
Vitamin C 0mg 0%
Calcium 59mg 5%
Iron 0mg 0%
Potassium 95mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)