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Herbaceous and tart, this is a cocktail drinker's sangria. Rosemary and gin add a layer of herbal complexity against the sweetness of white peaches.
Recipe Facts
Ingredients
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3 ripe white peaches, pitted and cubed
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6 tablespoons sugar
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1 tablespoon juice from 1 lemon
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9 (3-inch) sprigs rosemary, plus more for garnish if desired
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3 cups dry white wine
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6 ounces London dry gin
Directions
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Combine the peaches, sugar, and lemon juice in a large pitcher. Stir to combine and tuck in the sprigs of rosemary. Let sit at room temperature for about 30 minutes for the peaches to release some of their juices.
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Add wine and gin, stir to combine. Cover and refrigerate for 2 hours or up to overnight.
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Serve garnished with a fresh sprig of rosemary if desired.
Nutrition Facts (per serving) | |
---|---|
238 | Calories |
0g | Fat |
25g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 | |
Amount per serving | |
Calories | 238 |
% Daily Value* | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 21g | |
Protein 1g | |
Vitamin C 8mg | 39% |
Calcium 38mg | 3% |
Iron 1mg | 6% |
Potassium 260mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |