White Peach Sangria Recipe
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Herbaceous and tart, this is a cocktail drinker's sangria. Rosemary and gin add a layer of herbal complexity against the sweetness of white peaches.
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Recipe Facts
Ingredients
- 3 ripe white peaches, pitted and cubed
- 6 tablespoons sugar
- 1 tablespoon juice from 1 lemon
- 9 (3-inch) sprigs rosemary, plus more for garnish if desired
- 3 cups dry white wine
- 6 ounces London dry gin
Directions
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Combine the peaches, sugar, and lemon juice in a large pitcher. Stir to combine and tuck in the sprigs of rosemary. Let sit at room temperature for about 30 minutes for the peaches to release some of their juices.
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Add wine and gin, stir to combine. Cover and refrigerate for 2 hours or up to overnight.
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Serve garnished with a fresh sprig of rosemary if desired.