White Negroni Recipe

20150618-three-ingredient-cocktails-white-negroni-vicky-wasik.jpg
Vicky Wasik

The White Negroni has been a trendy drink lately, showing up on cocktail menus across the country. Many versions call for Suze, a French aperitif with a delicately bitter gentian root flavor. Others call for brisk, bitter Bonal Gentiane-Quina. Both are lovely bottles, but sometimes hard to find; this recipe uses more commonly available Cocchi Americano and Dolin Blanc to round out dry gin.

Cocchi Americano has a delightful bitter undertone that qualifies this drink as a Negroni variant, but feel free to experiment as you will; if you have access to Suze or Bonal, go to town. You may want to adjust the ratios slightly depending on your ingredients.

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

Rate & Comment

Ingredients

  • 1 1/2 ounces gin (recommended: a London dry like Beefeater)

  • 1 ounce Dolin Blanc vermouth

  • 1/2 ounce Cocchi Americano (sub Bonal or Suze if desired)

  • lemon twist, for garnish

Directions

  1. Combine gin, Dolin, and Cocchi Americano in a mixing glass filled with ice. Stir until well chilled. Strain into chilled cocktail glass. Add garnish and serve.

Nutrition Facts (per serving)
459 Calories
2g Fat
93g Carbs
9g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 1
Amount per serving
Calories 459
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 93g 34%
Dietary Fiber 22g 79%
Total Sugars 37g
Protein 9g
Vitamin C 428mg 2,142%
Calcium 205mg 16%
Iron 5mg 26%
Potassium 1333mg 28%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)