White Negroni Recipe

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The Serious Eats Team
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Updated Aug. 30, 2018
20150618-three-ingredient-cocktails-white-negroni-vicky-wasik.jpg
Vicky Wasik

The White Negroni has been a trendy drink lately, showing up on cocktail menus across the country. Many versions call for Suze, a French aperitif with a delicately bitter gentian root flavor. Others call for brisk, bitter Bonal Gentiane-Quina. Both are lovely bottles, but sometimes hard to find; this recipe uses more commonly available Cocchi Americano and Dolin Blanc to round out dry gin.

Cocchi Americano has a delightful bitter undertone that qualifies this drink as a Negroni variant, but feel free to experiment as you will; if you have access to Suze or Bonal, go to town. You may want to adjust the ratios slightly depending on your ingredients.

Recipe Facts

Prep: 5 mins
Active: 5 mins
Total: 5 mins
Serves: 1 serving

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Ingredients

  • 1 1/2 ounces gin (recommended: a London dry like Beefeater)

  • 1 ounce Dolin Blanc vermouth

  • 1/2 ounce Cocchi Americano (sub Bonal or Suze if desired)

  • lemon twist, for garnish

Directions

  1. Combine gin, Dolin, and Cocchi Americano in a mixing glass filled with ice. Stir until well chilled. Strain into chilled cocktail glass. Add garnish and serve.

Nutrition Facts (per serving)
459 Calories
2g Fat
93g Carbs
9g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 459
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 93g 34%
Dietary Fiber 22g 79%
Total Sugars 37g
Protein 9g
Vitamin C 428mg 2,142%
Calcium 205mg 16%
Iron 5mg 26%
Potassium 1333mg 28%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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