White Chocolate Bread Pudding Recipe

bread pudding and white chocolate sauce
Yvonne Ruperti

This buttery, rich white chocolate bread pudding is doused in a luscious white chocolate sauce.

Notes:

  • Using a good quality white chocolate really puts this bread pudding over the top. I use Ghiradelli or Callebaut chocolate.
  • Leftover bread pudding can be reheated in microwave.

Recipe Facts

4.5

(2)

Active: 15 mins
Total: 90 mins
Serves: 6 to 8 servings

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Ingredients

For the Bread Pudding:

  • 1 tablespoon unsalted butter (for greasing pan)

  • 9 ounces bread (croissant or French bread), cut into 1-inch cubes

  • 1 1/2 cups whole milk

  • 1/2 cup heavy cream

  • 1/3 cup (about 2 1/3 ounces) granulated sugar

  • 6 ounces white chocolate, finely chopped

  • 4 large yolks

  • 1 large egg

  • 1/2 teaspoon pure vanilla extract

For the Sauce:

  • 1/2 cup heavy cream

  • 2 ounces white chocolate, finely chopped

Directions

  1. For the Bread Pudding: Grease 8-inch square pan with butter; set aside. Adjust oven rack to middle position and preheat oven to 350°F (180°C). Spread bread cubes onto rimmed baking sheet and bake until edges of bread feels dry, about 10 minutes. Remove from oven and let pan cool on wire rack.

  2. In medium saucepan, whisk milk, cream, and sugar to combine. Heat over medium heat, stirring occasionally, until scalding. Remove from heat and whisk in chocolate until melted and smooth. Let sit to cool slightly, about 10 minutes.

  3. In large bowl, whisk egg yolks and egg to combine. Slowly whisk in warm milk mixture to combine. Whisk in vanilla. Add bread cubes and let soak, about 30 minutes, gently stirring occasionally.

  4. Pour mixture into prepared pan and bake until just set, about 25 minutes. Let cool slightly before serving, about 15 minutes.

  5. For the Sauce: In small saucepan over medium heat, heat cream to just simmering. Remove from heat and whisk in chocolate until melted and smooth. Serve immediately.

Special equipment

8x8-inch baking dish

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Nutrition Facts (per serving)
450 Calories
26g Fat
45g Carbs
10g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 450
% Daily Value*
Total Fat 26g 34%
Saturated Fat 15g 76%
Cholesterol 163mg 54%
Sodium 258mg 11%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 3%
Total Sugars 30g
Protein 10g
Vitamin C 0mg 2%
Calcium 159mg 12%
Iron 2mg 9%
Potassium 226mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)