What to Do with Leftover Easter Eggs

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Nick Kindelsperger

You put all that effort into decorating and hiding the Easter eggs—now what? Eat egg salad sandwiches all week, but of course. The hard-boiled eggs should last about a week in the fridge. We've rounded up our favorite egg salad recipes (curried, Grandma's classic, and one with sardines) and when you get sick of those, there's always deviled eggs, Niçoise salad, and more. Now the real question, what to do with all those leftover shells! OK, that's probably a less exciting question.

Egg Salads

Deviled Eggs

...And More

  • Halved Eggs with Garlic, Curry Leaves, and Tamarind
  • Asparagus Salad with an Egg White Dressing
  • Niçoise Salad (With or Without Salmon)
  • Tyler Florence's Ultimate Potato Salad
  • Potato, Chicken, Green Bean, Egg, and Avocado Salad in an Herb Mayonnaise
  • Sliced up with Welsh rarebit on toast
  • On top of a bowl of ramen
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