Western European Recipes

Recipes ranging from easy to advanced, all hailing from the diverse regional cuisines of Western Europe, including France, Germany, Austria, Belgium, Switzerland, the Netherlands, and more.

Western European Cuisines

Soufflé Omelette With Cheese Recipe

Foolproof Béarnaise Sauce Recipe

The Best Moules Marinières (Sailor-Style Mussels) Recipe

Austrian-Style Potato Salad (Erdäpfelsalat) Recipe

Austrian-Style Potato Salad (Erdäpfelsalat) Recipe

Sunday Brunch: Kaiserschmarrn Recipe

How to Make Erdäpfelsalat, Potato Salad's Austrian Cousin

Sunday Brunch: Palatschinken Recipe

The Best Moules Marinières (Sailor-Style Mussels) Recipe

Homemade Biscoff (Belgian Speculoos Cookies) Recipe

Homemade Biscoff Cookie Spread (Speculoos) Recipe

How to Make the Best Biscoff-Style Speculoos Cookies

Savory Cheese Soufflé Recipe

Soufflé Omelette With Cheese Recipe

Traditional French Cassoulet Recipe

German Apple Pancake Recipe

Grilled Bratwurst With Beer, Mustard, and Sauerkraut Recipe

German Buttercream Is Vanilla Pudding Whipped With Butter. What’s Not to Like?

Bar-Style Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon) Recipe

How to Make a Gastrique

A Beginner's Guide to German Beer Styles

Belgian Pie Recipe

One Pot Wonders: Easy Ratatouille with Chicken

How to Make the Best Biscoff-Style Speculoos Cookies

How to Make Foolproof Cheese Fondue at Home

Bar-Style Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon) Recipe

Belgian Pie Recipe

Rethinking Swiss Meringue: Lighter, Fluffier, and More Stable

Wake and Bake: Dutch Baby

Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe

How to Make Real Deal Classic Austrian Apple Strudel

Herb Spätzle with Speck and Peas Recipe

Peach Walnut Strudel Recipe

How to Cook Mussels (The Easiest Choose-Your-Own-Adventure, One-Pot Meal Around) | The Food Lab

How to Brew Your Own Belgian Dark Strong Ale

How to Brew Your Own Belgian Dubbel

Weird Coffeemakers: How the Belgian Balance Brewer Works

St. Benedict Belgian Dark Strong Ale (for Advanced Homebrewers) Recipe

Parting Glass Belgian Dubbel (For Intermediate Brewers) Recipe

A Beginner's Guide to Belgian Beer Styles

12 Must-Try Farmhouse Ales

Homebrewing: Belgian Tripel

Belgian Tripel (For Beginning Homebrewers) Recipe

Basic Crepe Batter Recipe

Classic Steak au Poivre Recipe

Classic Mornay Sauce (Cheesy White Sauce) Recipe

Quick Immersion Blender Hollandaise Recipe

Classic French Omelette Recipe

Re-Introducing Soubise: The Classic Three Ingredient Onion Sauce That Deserves a Comeback

French Onion Soup (Soupe à l'Oignon Gratinée) Recipe

How to Make Classic Duck Confit (and Give It a Koji Twist)

Duck à l'Orange Recipe

French Onion Soup Tarte Tatin Recipe

Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe

French Omelette With Cheese Recipe

Basic French Lentils Recipe | Cook the Book

Pommes Aligot (Cheesy Mashed Potatoes) Recipe

Classic Pot-au-Feu (French Boiled Beef and Vegetables) Recipe

White Sauce Can't Clump: How to Make Smooth, Silky Béchamel

French in a Flash: Creamed Leeks Recipe

The Soufflé Omelette: Light, Fluffy, and Fun to Eat

French-Style Brown Butter New Potatoes Recipe