West African Recipes

Recipes of the nations of West Africa, from Ghana's groundnut soups to Nigeria's peppery obe ata and flavorful beef suya skewers.

West African Cuisines

Obe Ata (Nigerian Red Pepper Sauce) Recipe

Hibiscus-Pineapple Skin “Tea”

Ghanaian Chicken and Peanut Stew (Groundnut Soup) Recipe

Nigerian Beef Suya (Spiced Grilled Skewers) Recipe

Nigerian Egusi Soup

Dodo (Nigerian Plantains) Recipe

Obe Ata (Nigerian Red Pepper Sauce) Recipe

Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup) Recipe

Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan'

Nigerian Obe Ata Is as Versatile as It Is Delicious

Chicken Yassa (Senegalese Braised Chicken With Caramelized Onions)