African

West African Recipes

Recipes of the nations of West Africa, from Ghana's groundnut soups to Nigeria's peppery obe ata and flavorful beef suya skewers.
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Obe Ata (Nigerian Red Pepper Sauce) Recipe
Hibiscus and pineapple skin tea on ice
Hibiscus-Pineapple Skin “Tea”
a dutch oven with Kenyan njahi beans in a coconut sauce with a bowl of white rice to the side
Njahi (Kenyan Black Beans) in Coconut Sauce
A bowl of Ghanaian Chicken and Peanut Stew (Groundnut Soup)
Ghanaian Chicken and Peanut Stew (Groundnut Soup) Recipe
Nigerian suya
Nigerian Beef Suya (Spiced Grilled Skewers) Recipe
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Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup) Recipe
Hominy and Spinach in Tomato-Garlic Broth
Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan'
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Nigerian Obe Ata Is as Versatile as It Is Delicious