W.S. Lyon

William Scott Lyon is a contributing writer at Serious Eats.
Location: Princeton, New Jersey
Education: Appalachian State University, Vanderbilt University
  • W.S. Lyon is a writer and imbiber now based in Princeton, New Jersey who wrote for Serious Eats about the French Quarter’s best watering holes.
  • He’s into all things drink and likes to travel high and low places around the world.
  • W.S. was formerly the manager of marketing and communications for Woodland Wine Merchant in Nashville.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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