Vonnie Williams

Vonnie Williams is a contributing writer at Serious Eats.
Location: New York, New York
  • Vonnie Williams is a first-generation Ghanaian-American food writer who contributed a piece to Serious Eats about Filipino food and its relationship to migration, colonization, and the concept of authenticity.
  • Her writing on food and food culture has been published by the likes of Food & Wine, TASTE, Edible Brooklyn, and Gastro Obscura, and she’s also written travel guides for Atlas Obscura.
  • Vonnie loves travel, photography, pop culture, and ice cream, the latter of which she consumes more of than she should admit.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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