Technique Videos

Serious Eats

VIDEOS

Read the Full Article Replay

How to Make Gingerbread Cookies

A host of holiday spices added to a simple dough of butter, light brown sugar, and molasses yields a thin and crispy gingerbread that's ideal for decorating. [Video: Serious Eats Team. Technique and onscreen demo: Stella Parks]  Read the Full Article

How to Make Gingerbread Cookies

6:37

Now Playing

How to Make a Festive Pumpkin Layer Cake

5:20

Now Playing

How to Troubleshoot Gravy

5:44

Now Playing

How to Make German Buttercream Frosting

5:54

Now Playing

Yeast-Raised Pumpkin Bread, Two Ways

6:70

Now Playing

How to Make Toum (Lebanese Garlic Sauce)

4:30

Now Playing

How to Make Great Israeli-Style Hummus

3:30

Now Playing

How to Make Homemade Pita Bread

6:90

Now Playing

How to Debone and Spatchcock Quail

3:70

Now Playing

Homemade Strawberry Shortcake Ice Cream Bars

7:16

Now Playing

Explore by Category

RECIPES

TECHNIQUES