Videos

Serious Eats

VIDEOS

Get the Recipe Replay

How to Make Hoisin-Glazed Meatballs

These sticky, sweet-and-savory hoisin-glazed meatballs are bite-sized and toothpick-ready—the perfect hors d'oeuvre. [Video: The Serious Eats Team]  Get the Recipe

How to Make Hoisin-Glazed Meatballs

1:26

Now Playing

How to Make Stuffed Thanksgiving Pumpkins

11:39

Now Playing

Resetting the Table: Shaquanda's Hot Sauce

9:13

Now Playing

Sheet-Pan Cuban Sandwiches for a Crowd

1:36

Now Playing

How to Make French Brown Butter Potatoes

8:20

Now Playing

Homemade XO Sauce, the Cook's Condiment

15:59

Now Playing

Our Most Essential Countertop Equipment

8:15

Now Playing

How to Store Tomatoes (and Whether to Refrigerate Them)

9:34

Now Playing

Resetting the Table: Oko Farm

11:21

Now Playing

How to Make Tamagoyaki (Japanese Rolled Omelette)

10:60

Now Playing

Explore by Category

RECIPES

TECHNIQUES