Victor Ozols

Victor Ozols is a contributing writer at Serious Eats.
Location: New York, New York
Education: Zicklin School of Business, Old Dominion University
  • Victor has written on food, spirits, nightlife, travel, culture, and design trends for various media outlets, including The Daily Beast, Restaurant Inc., Esquire, Gawker Media, Cadillac, Jaunted, and Gridskipper.
  • He penned a spirits feature for Serious Eats.
  • Victor was the editor-in-chief of the nightlife and culture magazine BlackBook. 


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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