Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Classic Mignonette
Sautéed Mushrooms With Thyme on Danish Rye Bread (
Rugbrød
)
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
Shell Game: How to Serve Oysters on the Half-Shell at Home
Quick Gingerbread Cookies for Busy Holiday Bakers
Features
Go Back
Eating Out
Ingredient Guides
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
Three Days and a Pit Oven: How the Best
Barbacoa
Is Made
Beer Pairing 101: Malty and Sweet Beers
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Miranda Kaplan
Sasha Marx
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
Our Favorite Gifts for the (Proud) Geek Cook
Our Favorite Books for Food Lovers
Great Gifts for Cocktail, Wine, and Beer Lovers
Holidays
Go Back
Roasts and Entrees
Desserts
Christmas Turkey Menu
View All Holiday Content
Christmas Cookies
Drinks
Perfect Prime Rib Menu
Side Dishes
Cocktail Party Menu
Festive Vegetarian Menu
Party Food
Hanukkah Menu
Elegant New Year's Eve Menu
View All Holidays
Gifts
Follow Us
Menu
Close
Go
nav
Venue: Oneg Heimishe Bakery
Oneg Heimishe Bakery
188 Lee Ave.
Brooklyn
,
NY
11211
(at Rutledge)
718-797-0971
Jewish
Bakeries & Sweets
Save
Directions
Posts About This Venue
Good Bread: Challah To Seek Out for Rosh Hashanah in NYC
Taste Test: The Best Babka in New York City
The Best Chocolate Babka in NYC, 2015 Edition
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
