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Venue: La Vie en Szechuan
Not your average midtown Chinese restaurant. Some traditional Sichuan classics are fine, but the real treasures lie in inventive fare like pork meatballs in mustard green sauce.
La Vie en Szechuan
14 East 33rd St.
(b/n 5th Ave. and Madison Ave.)
Posts About This Venue
Luxury, if You Know Where to Look, at La Vie en Szechuan
La Vie en Szechuan's Fried Mushrooms, Dressed with Salted Egg Yolk
What We're Eating: NYC Food Finds We've Loved of Late
Everything is Better With Salted Egg Yolks
8 Great International Meatballs in NYC, Hold the Red Sauce
9 Stand-Out Meatballs Across the Country
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