Vegetarian Side Dish Recipes

Our extensive collection of delectable vegetarian side dish recipes means you'll never run out of ideas for complementeray dishes for any of your meals.
A bowl of 3-Ingredient Stovetop Macaroni and Cheese.
3-Ingredient Stovetop Mac and Cheese Recipe
A small mason jar of spicy dilly green beans
Spicy Dilly Beans Recipe
Sautéed morel mushrooms in a cast iron skillet being stirred with a large slotted spoon.
Sautéed Morel Mushrooms
Homemade Pita Bread Recipe
Southern Italian peperonata in an enamel cast iron Dutch oven
Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)
How to Make Rice in the Microwave
Bowl of sautéed Japanese turnips and greens
Sautéed Japanese (Hakurei) Turnips With Turnip Greens Recipe
A dark bowl of smooth and silky cauliflower puree.
Smooth and Silky Cauliflower Purée Recipe
Side view of lightly charred roasted cabbage wedges
Easy Roasted Cabbage Recipe
Beancurd Sticks Broiled With Soy Sauce, Ginger, and Honey Recipe
Glazed Pearl Onions Recipe
French-Style Brown Butter New Potatoes Recipe
A plate of modern baked mac and cheese with cheddar and gruyère, sprinkled with bread crumbs
Modern Baked Mac and Cheese With Cheddar and Gruyère
charred asparagus with green goddess dressing
Charcoal Chimney–Grilled Asparagus With Green Goddess Dressing Recipe
Crispy Vegan Smoked-Mushroom "Bacon" Recipe
Easy Fingerling Potato Salad With Creamy Dill Dressing
Cabbage Thoran (Kerala-Style Stir-Fried Cabbage) Recipe
Charred Asparagus With Miso Béarnaise Sauce Recipe
Charcoal Chimney–Grilled Sugar Snap Peas With Buttermilk-Dill Dressing Recipe
Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry Recipe
Chinese Broccoli With Oyster Sauce and Fried Garlic Recipe
Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère
Pickled Garlic Recipe
Roasted Okra Chips from 'Mastering the Art of Southern Cooking'
The Best Vegan Stuffing Recipe
Overhead view of fodni bhaat on a blue and yellow stripped linen
Fodni Bhaat (Indian Fried Rice) Recipe
Cauliflower Cake From 'Plenty More'
Close-up of roasted broccoli in a serving bowl.
Easy Roasted Broccoli Recipe
The composed green beans on a blue ceramic plate.
Haricots Verts Amandine (French-Style Green Beans With Almonds)
Roasted Carrots With Harissa and Crème Fraîche Recipe
A half-pint jar of pickled fiddlehead ferns displayed on a wooden pedestal.
Pickled Fiddlehead Ferns Recipe
A bowl of parsnip puree with olive oil and sage.
French in a Flash: Parsnip Purée with Olive Oil and Sage Recipe
Browned Brussels with Maple Butter
Browned Brussels With Maple Butter From 'Choosing Sides'
French Lentil Salad with Goat Cheese and Walnuts
French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'
Sweet and savory casserole in cast iron skillet
Sweet and Savory Corn Casserole
Grilled Queso Panela With Roasted Tomatillo and Poblano Salsa Recipe
Old-Fashioned Latkes Recipe
How to Make Raita, the Cool Yogurt Condiment Every Meal Needs
Classic Artichokes à la Barigoule (French Braised Artichokes With White Wine) Recipe
Overhead view of braised mushrooms, tofu, and Chinese mustard greens
Mushrooms and Tofu With Chinese Mustard Greens
Tod Man Khao Pod (Thai Corn Fritters) Recipe
Horiatiki (Greek Salad) Recipe
Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem'
Grilled Ramps
Korean Corn Cheese
Korean Corn Cheese
a dutch oven with Kenyan njahi beans in a coconut sauce with a bowl of white rice to the side
Njahi (Kenyan Black Beans) in Coconut Sauce
Overhead view of charoset in a bowl surrounded by matzah crackers
Sephardic-Style Charoset With Dried Fruit and Nuts Recipe
Skillet Shrimp with Orzo, Feta and Asparagus Recipe
Black Pepper Papads (Poppadoms)
Pan-roasted Brussels sprouts in a white serving dish
Roasted Brussels Sprouts and Shallots With Balsamic Vinegar Recipe
Stewed Summer Squash Recipe
Super-Simple Tangy Buttermilk Coleslaw Recipe
Grilled Romaine Hearts With Buttermilk-Dill Dressing Recipe
Roasted kabocha squash with soy sauce, butter, and shichimi togarashi on a white ceramic plate.
Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Recipe
Cook's Illustrated's Sauteed Green Beans with Garlic and Herbs Recipe
Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery Recipe
Bowl filled with braised vegan collard greens with chunks of mushrooms
Vegan Southern-Style Collard Greens With Mushrooms Recipe
Spiced Eggplant With Tomato and Mustard Seeds
Spiced Eggplant With Tomato and Mustard Seeds Recipe