Vegetarian Side Dish Recipes

Our extensive collection of delectable vegetarian side dish recipes means you'll never run out of ideas for complementeray dishes for any of your meals.

Korean Marinated Spinach Banchan (Sigeumchi Namul) Recipe

Spiced Okra With Tomatoes Recipe

Paratha (Flaky South Asian Flatbread) Recipe

Extra-Flaky Scallion Pancakes Recipe

Elotes (Grilled Mexican Street Corn) Recipe

Perfect Thin and Crispy French Fries Recipe

3-Ingredient Stovetop Mac and Cheese Recipe

Spicy Dilly Beans Recipe

Sautéed Morel Mushrooms Recipe

Homemade Pita Bread Recipe

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes) Recipe

How to Make Rice in the Microwave

Sautéed Japanese Turnips With Turnip Greens Recipe

Smooth and Silky Cauliflower Purée Recipe

Easy Roasted Cabbage Recipe

Beancurd Sticks Broiled with Soy Sauce, Ginger, and Honey Recipe

Glazed Pearl Onions Recipe

French-Style Brown Butter New Potatoes Recipe

Modern Baked Mac and Cheese With Cheddar and Gruyère Recipe

Charcoal Chimney–Grilled Asparagus With Green Goddess Dressing Recipe

Crispy Vegan Smoked-Mushroom "Bacon" Recipe

Easy Fingerling Potato Salad With Creamy Dill Dressing Recipe

Cabbage Thoran (Kerala-Style Stir-Fried Cabbage) Recipe

Charred Asparagus With Miso Béarnaise Sauce Recipe

Charcoal Chimney–Grilled Sugar Snap Peas With Buttermilk-Dill Dressing Recipe

Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry Recipe

Chinese Broccoli With Oyster Sauce and Fried Garlic Recipe

Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère Recipe

Pickled Garlic Recipe

Roasted Okra Chips from 'Mastering the Art of Southern Cooking'

The Best Vegan Stuffing Recipe

Fodni Bhaat (Indian Fried Rice) Recipe

Cauliflower Cake From 'Plenty More'

Easy Roasted Broccoli Recipe

Haricots Verts Amandine (French-Style Green Beans With Almonds) Recipe

Roasted Carrots With Harissa and Crème Fraîche Recipe

Pickled Fiddlehead Ferns Recipe

French in a Flash: Parsnip Purée with Olive Oil and Sage Recipe

Browned Brussels With Maple Butter From 'Choosing Sides'

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'

Sweet and Savory Corn Casserole Recipe

Grilled Queso Panela With Roasted Tomatillo and Poblano Salsa Recipe

Old-Fashioned Latkes Recipe

How to Make Raita, the Cool Yogurt Condiment Every Meal Needs

Classic Artichokes à la Barigoule (French Braised Artichokes With White Wine) Recipe

Mushrooms and Tofu With Chinese Mustard Greens Recipe

Thai Corn Fritters (Tod Man Khao Pod) Recipe

Horiatiki (Greek Salad) Recipe

Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem'

Grilled Ramps Recipe

Korean Corn Cheese

Njahi (Kenyan Black Beans) in Coconut Sauce

Sephardic-Style Charoset With Dried Fruit and Nuts Recipe

Skillet Shrimp with Orzo, Feta and Asparagus Recipe

Pepper Poppadoms Recipe

Roasted Brussels Sprouts and Shallots With Balsamic Vinegar Recipe

Stewed Summer Squash Recipe

Super-Simple Tangy Buttermilk Coleslaw Recipe

Grilled Romaine Hearts With Buttermilk-Dill Dressing Recipe

Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Recipe

Cook's Illustrated's Sauteed Green Beans with Garlic and Herbs Recipe

Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery Recipe

Vegan Southern-Style Collard Greens With Mushrooms Recipe