Recipes By Diet

Vegetarian Recipes

Vegetarians rejoice! A vast collection of vegetarian recipes, every last one tried, tested, and proven to be delicious, and not a single animal was harmed.

Really Awesome Black Bean Burgers | The Food Lab

Warm Farro Salad With Asparagus, Peas, and Feta Recipe

Spanakopita (Greek Savory Greens Pie) Recipe

Roman Rice-Stuffed Tomatoes (Pomodori al Riso) Recipe

Vegetarian Breakfast & Brunch

Vegetarian Mains

Vegetarian Snacks & Appetizers

Vegetarian Salads

Vegetarian Sides

Home-Style Tamagoyaki (Japanese Rolled Omelette) Recipe

Tamago Kake Gohan (Japanese-Style Rice With Egg) Recipe

Sourdough Waffles Recipe

Fluffy Scrambled Eggs Recipe

The Best French Bread Pizza Recipe

3-Ingredient Stovetop Mac and Cheese Recipe

Channa Masala Recipe

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Recipe

Home-Style Tamagoyaki (Japanese Rolled Omelette) Recipe

Sourdough Dashi Scallion Pancakes Recipe

Extra-Flaky Scallion Pancakes Recipe

Homemade Focaccia Bread Recipe

Mexican Street Corn Salad (Esquites) Recipe

Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) Recipe

Marinated Mozzarella, Cherry Tomato, and Basil Salad Recipe

Mustard Oil-Dressed Cucumber Salad Recipe

Korean Marinated Spinach Banchan (Sigeumchi Namul) Recipe

Spiced Okra With Tomatoes Recipe

Paratha (Flaky South Asian Flatbread) Recipe

Extra-Flaky Scallion Pancakes Recipe

Homemade Ramen Noodles Recipe

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'

Icy-Cold Korean Cucumber Soup (Oi Naengguk) Recipe

Seriously Asian: Konnyaku Recipe

Basic Japanese Dashi Recipe

Crispy Homemade Nutella (Chocolate-Hazelnut Spread) Recipe

DIY Rice Milk Recipe

Homemade Chocolate Sprinkles Recipe

Homemade Brownie Mix Recipe

Multigrain Sandwich Bread Recipe

Duck Sauce Recipe

Cumberland Sauce Recipe

Why My Fridge Is Never Without Shirataki Noodles (and Yours Shouldn't be Either)

Pickled Eggplant with Mint and Garlic Recipe

Choron Sauce (Tomato-Spiked Béarnaise Sauce) Recipe

Quick-Pickled Watermelon Radishes Recipe

Roasted-Tomato and Caper Spread Recipe

Fresh Silken Tofu Recipe

Garam Masala Recipe

No-Cook Blender Tomato Soup Recipe

Marinated Artichoke Hearts Recipe

Cauliflower Stir-Fried with Fermented Bean Curd Recipe

Grilled Cheese Sandwich Recipe

Classic Mint Jelly Recipe

Bok Choy and Kale Fried Rice With Fried Garlic Recipe

Hearty Vegetable Stock (Vegan) Recipe

Curd Rice (Indian Rice with Yogurt) Recipe

How to Make Ricotta at Home

Vegan Chorizo for Omnivores Recipe

Quick Pickled Sugarsnap Peas Recipe

Easy Rapid-Pickled Onions Recipe

No Brine, No Heat: Easy Pickled Onions in Just 15 Minutes

Quick-Cooked Tomato Puree (Passata di Pomodoro) Recipe

Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'

Cucumber and Lettuce Vichyssoise from 'River Cottage Veg'

Deborah Madison's Cauliflower with Saffron, Pepper Flakes, Plenty of Parsley, and Pasta

Sun-Dried Tomato and Roasted Garlic Mayo Recipe | Sauced

Sweet Cucumber Relish Recipe | Sauced

Bright and Fruity Strawberry Jam, Your Way Recipe

Spanokopita-Style Hand Pies Recipe

Basic Salsa Verde (Mexican Tomatillo Salsa) Recipe

Five Spice Plum Sauce Recipe

Yucatán-Style Pickled Red Onions in Sour-Orange Juice Recipe

Fiery Peach Salsa from 'Little Jars, Big Flavors'

Grilled Halloumi Pita Sandwiches Recipe

White Rice with Slow-Cooked Egg and Furikake Recipe

The Best Frozen Veggie Burgers | Taste Test

Curry Ketchup Recipe

Mushroom Ragù Recipe

Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute) Recipe

Pickled Oyster Mushrooms Recipe

Shortcut Pumpkin Butter (with Canned Pumpkin) Recipe

Cantonese-style Hot and Sour Soup Recipe

Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay Recipe

Balsamic Vegetable Skewers Recipe

Sweet Pickled Daikon Radish Recipe

Arugula Pesto Recipe

Tahini Paste Recipe | Sauced

17 Vegetarian Recipes That Will Steal the Show at Your Next Cookout

Pickled Red Tomatoes Recipe