Vegetarian

Amazing snacks, mains, and sides, no meat required.

Appetizers & Snacks

Vegetarian

Vegan Spinach and Artichoke Dip
Soups

Celery Soup With Peanut Crumble and Pickled Grapes
Quick and Easy

The Ultimate Greek Salad
Salads

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)
Corn

Zucchini-and-Corn Fritters With Herb Sour Cream
Vegetarian

Crostini With Blistered Cherry Tomatoes, Burrata and Chive Oil
No-Cook

Ajo Blanco (Spanish Chilled Bread and Almond Soup)
Quick and Easy

Easy, Summery Zucchini-Basil Soup

Sides

Baking

Vegan Green Bean Casserole
Sides

Truly Candied Yams (Sweet Potatoes)
Snacks

Hummus Masabacha (Hummus With Whole Chickpeas)
Stove Top

Easy French Lentils With Garlic and Herbs
Vegetarian

Spinach and Artichoke Dip Baked Potatoes
Baking

Nacho-Style Baked Potatoes
Italian

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana)
Sides

Stewed Summer Squash

Mains

Cauliflower

Vegan Fettuccine Alfredo
Italian

Vegan Italian-American Lasagna With "Ricotta"
Mains

Vegan Lasagna alla Bolognese
Vegetarian

Spinach and Artichoke Dip Baked Potatoes
Mains

Nacho-Style Baked Potatoes
Vegetables

Creamy Almond Mughlai Cauliflower
Zucchini

Zucchini-and-Corn Fritters With Herb Sour Cream
Soups

Easy, Summery Zucchini-Basil Soup

Vegan
Condiments and Sauces

Homemade Spicy Chili Crisp
Baking

Vegan Green Bean Casserole
Vegetarian

Vegan Cheesesteak With Yuba (Tofu Skin) and Mushrooms
Cauliflower

Vegan Spinach and Artichoke Dip
Recipes

Vegan Cashew Milk–Braised Green Plantains
Italian

Vegan Fettuccine Alfredo
Cauliflower

Vegan Italian-American Lasagna With "Ricotta"
Recipes

Vegan Lasagna alla Bolognese

Quick

Vegetarian

Stewed Summer Squash
Sides

The Ultimate Greek Salad
No-Cook

Fresh Radishes With 3 Compound Butters
Vegetables

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)
Gluten-Free

Haricots Verts Amandine (French-Style Green Beans With Almonds)
Spanish

Ajo Blanco (Spanish Chilled Bread and Almond Soup)
Vegetarian

Easy, Summery Zucchini-Basil Soup
No-Cook

Cherry and Jicama Salad With Lime and Macadamia Nuts

Salad

Sides

The Ultimate Greek Salad
No-Cook

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)
Asparagus

Spring Vegetable and Arugula Salad With Labne and Cucumbers
Eggs

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs
Gluten-Free

Broccoli Salad With Radicchio, Basil, and Pistachios
Sides

Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios
Vegetarian

Snap Pea Salad With Mint and Tahini-Harissa Dressing
Gluten-Free

Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette