Some vegetables are best grilled, some fried, some raw and seasoned well. Our vegetable recipes by method show how endless the options are.
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Artichokes à la Barigoule: A Simple French Dish With a Twisted History
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Braised Asparagus Recipe
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Vegan Cashew Milk–Braised Green Plantains Recipe
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Collard Greens Braised in Coconut Milk and Tomato Recipe
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Braised Eggplant With Tofu in Garlic Sauce Recipe
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Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi) Recipe
Braised green beans with crumbled bacon in 2-quart casserole
Bacon-Braised Green Beans Recipe
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Michael Natkin's Kimchi Jigae with Shiitake and Daikon
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Braised Artichokes With Leeks and Peas From 'The New Vegetarian Cooking for Everyone'
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Braised Long Beans With Tomatoes, Garlic, and Mint Recipe
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Taiwanese Braised Cabbage With Dried Shrimp, Chiles, and Shiitake Mushrooms Recipe
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Easiest Summer Ever: Braised Long Beans With Tomatoes and Garlic
Braised daikon radish on a square plate, sprinkled with black sesame seeds.
Traditional Braised Daikon from 'Hiroko's American Kitchen'
Savory Grits with Slow-Cooked Collard Greens
Savory Grits With Slow-Cooked Collard Greens From 'Afro-Vegan'
Braised Baby Bok Choy With Garlic, Ginger, and Soy Recipe
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Old-Fashioned Artichokes à la Barigoule With Mushrooms Recipe
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Curried Lentil Soup With Savory Sweet Potato Fritters Recipe
Closeup of a serving platter of fondant potatoes with a ramekin of flaky sea salt on the side.
Pommes de Terre Fondantes (Fondant Potatoes)
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One-Pot Wonders: Vegan Quinoa, Broccoli, and Kale Curry
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Vegan: Japanese Simmered Daikon with Bok Choy and Edamame Recipe
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Soy-Braised Fall Mushrooms With Chestnuts Recipe
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Smoked Turkey Braised Collard Greens Recipe
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A Rustic Korean Pumpkin Porridge to Keep You Warm All Winter
This Creamy Indian-Spiced Cauliflower Is Light Enough for Summer
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Vegan: Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew with Ginger)
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Quick and Easy Butter Paneer With Spinach
Vegan: Braised Eggplant with Tofu in Garlic Sauce
A white plate with Japanese-style broiled eggplant and shaved bonito flakes.
Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger Recipe
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Braised Red Cabbage with Apples and Raisins Recipe
Vegan Sweet Potato and Two Bean Chili With Hominy
8 Vegetarian Stews We Love
Vegetarian: Braised Baby Bok Choy
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Vegan: Japanese Simmered Daikon with Bok Choy and Edamame
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The Best Basic Grilled Corn Recipe
elotes (grilled Mexican street corn) on a plate with limes and chili powder
Elotes (Grilled Mexican Street Corn) Recipe
charred asparagus with green goddess dressing
Charcoal Chimney–Grilled Asparagus With Green Goddess Dressing Recipe
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XOtes (Grilled Mexican Street Corn With XO Sauce) Recipe
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Charcoal Chimney–Grilled Broccolini With XO Sauce Recipe
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Elotes + XO = XOtes
A head of spiced and grilled cauliflower, cut in half lengthwise and overlapping on a green ceramic plate. At the top left edge of the image is a small ceramic bowl holding chopped herbs, which are also sprinkled across the surface of the cauliflower.
Grilled Spiced Cauliflower Recipe
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Charcoal Chimney–Grilled Sugar Snap Peas With Buttermilk-Dill Dressing Recipe
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Balsamic Marinated Portobello Burgers Recipe
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Halloumi and Vegetable Skewers Recipe
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Grilled, Loaded Twice-Baked Potatoes Recipe
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Grilled Ramps Recipe
Grilled Romaine Hearts With Buttermilk-Dill Dressing Recipe
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Grilled Ratatouille Recipe
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Grilled Crab- and Fontina-Stuffed Mushrooms Recipe
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Sweet and Spicy Grilled Pickles Recipe
Corn with chili lime butter and lime wedges on a paper plate.
Corn With Chile Lime Butter Recipe | Grilling
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Grilled Radicchio and Knob Onion Salad Recipe
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Grilled Corn With Garlic and Ginger Soy Butter Recipe
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Grilled Corn With Spicy Miso Butter Recipe
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Grilled Corn Relish Recipe
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Grilled Brussels Sprouts With Bacon Recipe
Grilled cabbage wedges drizzled with sauce inside of a blue platter. On the lefthand side of the image are a small bowl with a metal spoon holding additional sauce, and in the top left corner is a blue plate holding silverware.
Grilled Cabbage With Spicy Thai Dressing Recipe
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Simple Grilled Asparagus Recipe
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Japanese Miso-Glazed Eggplant (Nasu no Dengaku) Recipe
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Grilled Cabbage Wedges With Ginger-Miso Dressing Recipe