Some vegetables are best grilled, some fried, and some are most delicious left raw and well-seasoned. These vegetable recipes show just how endless the options are.
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Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables Recipe
Burdock roots on a table.
Burdock Root Recipe
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Quick and Easy Vegetable Stock Recipe
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Pickled Fiddlehead Ferns Recipe
Creole Succotash from 'Treme'
Fried Yuca with Spicy Mayo
Latin American Cuisine: How To Make Fried Yuca
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Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables) Recipe
Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe
A bowl of pasta primavera with bright green vegetables.
Pasta Primavera (Pasta With Spring Vegetables) Recipe
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Pan-Fried Vegetable Dumplings Recipe
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How to Cryo-Blanch Vegetables | The Food Lab
Zhajiang Noodles
Fuchsia Dunlop's Zhajiang Noodles (Zha Jiang Mian)
An assortment of fall vegetables being grilled.
10 Fall Vegetables You Should Put on the Grill
gently cooked salmon fillet on a bed of summer vegetables and broth
Salmon à la Nage (Poached in Broth) With Summer Vegetables Recipe
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In a Pickle: Pickled Fiddlehead Ferns
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Buñuelos de Yuca y Queso (Yuca and Cheese Fritters) Recipe
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Grilled Marinated Heart of Palm Tacos With Spicy Cabbage Slaw (vegan) Recipe
Vegetarian bibimbap
The Occasional Vegetarian's Bibimbap
Overhead, close up view of garlic scape hummus
Garlic Scape Hummus
A piece of compound butter melting on a piece of steamed fish
Garlic Scape Compound Butter
Grilled Garlic scapes on a white plate with a lemon
Grilled Garlic Scapes
hearts of palm salsa with blue corn chips on a plate
Hearts of Palm Salsa
Overhead view of garlic scape soup in two white bowls on a black with thin white stripe background and two grey napkins and spoons
Minty Garlic Scape Soup
Eba plated next to a bowl of egusi soup
Nigerian Eba
Fried Yuca with Spicy Mayo Recipe
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The Food Lab: How to Prepare Green Spring Produce
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How to Make a Delicious Pasta Sauce With Blanched Vegetables
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Crispy Pork and Cabbage Egg Rolls Recipe
Overhead view of fried artichoke hearts plattered with lemon wedges
Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe
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Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) Recipe
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Artichokes à la Barigoule: A Simple French Dish With a Twisted History
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Classic Artichokes à la Barigoule (French Braised Artichokes With White Wine) Recipe
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Marinated Artichoke Hearts Recipe
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Spinach and Artichoke Dip Baked Potatoes Recipe
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Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes Recipe
Overhead of vegan spinach dip served with a bowl of tortilla chips.
Vegan Spinach and Artichoke Dip Recipe
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Spinach and Artichoke Grilled Cheese Sandwiches Recipe
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Boursin and Gruyère Spinach and Artichoke Gratin Dip Recipe
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Braised Artichokes With Leeks and Peas From 'The New Vegetarian Cooking for Everyone'
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Spinach Artichoke Grilled Cheese: Eat Your Greens, Kids!
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Spinach and Artichoke Dip-Filled Pierogi Recipe
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Old-Fashioned Artichokes à la Barigoule With Mushrooms Recipe
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Artichoke and Green Olive Pantry Tapenade Recipe
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Panzanella With Artichokes, Black Olives, and Capers Recipe
Roasted Stuffed Artichokes with Mint Oil from 'The New Persian Kitchen'
A frittata in a skillet with a wedge cut out.
Springtime Frittata from 'Family Table'
Roman braised artichokes
Carciofi alla Romana: The Other Delicious Roman Artichoke Dish
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In a Pickle: Marinated Artichoke Hearts
Italy, Sandwiched: Mozzarella, Pesto, and Mortadella Grilled Cheese
Dinner Tonight: Artichokes with Lemon Butter Recipe
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Why Dip it? Put Spinach and Artichoke Dip Inside Pierogi Instead
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Mediterranean Flavors: Spinach and Artichoke Dip Recipe
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Artichokes with Mint and Chiles Recipe | Grilling
Dinner Tonight: Steamed Artichokes with Light Balsamic Vinaigrette Recipe
French in a Flash: Boursin and Gruyère Spinach and Artichoke Gratin Dip
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Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chile Recipe
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Dry-Charring Is the Best and Fastest Way to Cook a Side of Asparagus
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22 Asparagus Recipes to Put a Little Spring in Your Step