Recipes By Ingredients

Vegetable Recipes

Some vegetables are best grilled, some fried, and some are most delicious left raw and well-seasoned. These vegetable recipes show just how endless the options are.

Charcoal Chimney–Grilled Sugar Snap Peas With Buttermilk-Dill Dressing Recipe

Provençal Tian (Eggplant, Zucchini, Squash, and Tomato Casserole) Recipe

French Onion Soup Tarte Tatin Recipe

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chiles) Recipe

Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) Recipe

Artichokes à la Barigoule: A Simple French Dish With a Twisted History

Classic Artichokes à la Barigoule (French Braised Artichokes With White Wine) Recipe

Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chile Recipe

Dry-Charring Is the Best and Fastest Way to Cook a Side of Asparagus

22 Asparagus Recipes to Put a Little Spring in Your Step

Mushroom and Asparagus Risotto Recipe

Bacon, Egg, and Cheese Breakfast Burrito Recipe

Jus Alpukat (Indonesian Avocado-Coffee Shake) Recipe

Guasacaca (Avocado Salsa) Recipe

The Best Basic Guacamole Recipe

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette Recipe

Roasted Beets With Balsamic Glaze Recipe

Serious Salads: Roasted Beet Salad with Goat Cheese, Walnuts and Honey Dijon Vinaigrette Recipe

Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy Recipe

Fried Bee Hoon (Singapore Noodles) Recipe

Bok Choy and Kale Fried Rice With Fried Garlic Recipe

Red Rooster's Mac and Greens

15 Broccoli Recipes to Get You Beyond Steamed

Broccoli and Cheese Galette Recipe

Charred Broccoli With Taleggio Cheese Sauce and Gremolata Recipe

What to Do With Broccoli Stems

Fried Egg Sandwiches With 'Nduja Mayo and Broccoli Rabe Recipe

Chickpea Stew With Bacon and Broccoli Rabe Recipe

Outdoor Pizza Oven Charred Broccoli Rabe and Anchovy Pizza

Sautéed Broccoli Rabe With Garlic and Chili Flakes Recipe

Charcoal Chimney–Grilled Broccolini With XO Sauce Recipe

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe

Spring Vegetable and Arugula Salad With Labne and Cucumbers Recipe

Chicken and Rice with Broccoli Recipe

Air-Fryer Brussels Sprouts With Preserved Lemon–Caesar Dressing

Easy Roasted Brussels Sprouts Recipe

13 Brussels Sprouts Recipes for Thanksgiving

One-Pan Chicken, Sausage, and Brussels Sprouts Recipe

Easy Vegetable Pancakes Recipe

The Best Japanese Pork and Cabbage Dumplings (Gyoza) Recipe

Fried Rice With Chinese Sausage, Cabbage, and Torch Hei Recipe

Classic Coleslaw Recipe

Easy Vegetable Pancakes Recipe

Glazed Carrots With Burnt Honey and Gochugaru Recipe

Sous Vide Glazed Carrots Recipe

Carrot Raita Recipe

Crispy Buffalo Fried Cauliflower (Vegan) Recipe

Sheet-Pan Spiced Cauliflower and Tofu With Ginger Yogurt Recipe

Smooth and Silky Cauliflower Purée Recipe

How to Cut Cauliflower Into Florets | Knife Skills

Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and Swiss Recipe

Tiger Salad (Lao Hu Cai) Recipe, à la Xi'an Famous Foods

Spicy Warm Silken Tofu With Celery and Cilantro Salad Recipe

DIY vs. Buy: How to Make Celery Bitters

Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage Recipe

Celery Soup With Peanut Crumble and Pickled Grapes Recipe

French in a Flash: Thick Celeriac Soup with Gruyère Recipe

Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage

Mexican Street Corn Salad (Esquites) Recipe

Elotes (Grilled Mexican Street Corn) Recipe

Lobster Boil Recipe

Cornbread Muffins

Jjajangmyeon (Korean Black Bean Noodles) Recipe

Korean Marinated Cucumber Banchan (Oi Muchim) Recipe

Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches Recipe

Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chiles) Recipe

Gaji-Namul (Korean Marinated Eggplant Banchan)

Gaeng Om Gai (Isan-Style Herbal Curry with Chicken and Dill)

Gaeng Garee Makheua Yao (Thai Yellow Curry with Eggplant)

23 Fresh Fennel Recipes That Everyone Will Love

Fennel Frond Pesto With Lemon and Anchovies Recipe

Sheet-Pan Chicken Thighs With Potatoes, Fennel, and Mustard-Beer Sauce Recipe

Creamy Orecchiette With Spring Onions, Fennel, and Bacon Recipe

Traditional Toum (Lebanese Garlic Sauce) Recipe

7 Things To Do with Garlic Scapes Recipe | The Crisper Whisperer

Homemade Spicy Chili Crisp Recipe

Romesco Sauce Recipe

Khao Piak Sen (Lao Chicken Noodle Soup) Recipe

DIY Ginger Liqueur Recipe

Penicillin Cocktail Recipe

Mango Shandy With Chile, Ginger, and Lime Recipe

Spicy Dilly Beans Recipe

Pinakbet (Filipino Vegetable Stew)

The Ultimate Homemade Green Bean Casserole Recipe

Gluten-Free Green Bean Casserole Recipe

Hot or Cold Creamy Lettuce Soup Recipe

Cumin-Scented Lentils With Sausage and Dandelion Greens Recipe

Baked Eggs With Creamy Greens, Mushrooms, and Cheese Recipe

Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe

Turn Vegetable Greens and Herb Scraps Into Flavorful Pestos

Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs Recipe

Grilled Corn, Tomato, Feta, and Herb Salad Recipe

Bulgur Salad With Apricots, Radicchio, Herbs, and Walnuts Recipe

Summer Rolls With Jicama, Watermelon, and Herbs Recipe

Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing Recipe

Jicama and Pomelo Salad With Spicy Thai Dressing (Vegan) Recipe

Cherry and Jicama Salad With Lime and Macadamia Nuts Recipe

French in a Flash: Creamed Leeks Recipe

The Best Potato-Leek Soup Recipe

Spicy Stir-Fried Beef With Leeks and Onions Recipe

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe

Chinese Bean Curd Rolls Stuffed With Pork, Mushroom, and Ginger Recipe

Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe

Easy Stir-Fried Beef With Mushrooms and Butter Recipe

Asparagus, Mushroom, Leek, and Cheese Galette Recipe

Spiced Okra With Tomatoes Recipe

Roasted Okra Chips from 'Mastering the Art of Southern Cooking'

Quicker Chicken and Okra Gumbo Recipe

Dry, Spiced Ladyfingers (Okra) Recipe

How to Caramelize Onions

Chicken and Lentil Stew With Tomatoes and Onions Recipe

Re-Introducing Soubise: The Classic Three Ingredient Onion Sauce That Deserves a Comeback

15-Minute Caramelized Onions Recipe

French in a Flash: Parsnip Purée with Olive Oil and Sage Recipe

Smitten Kitchen's Honey and Harissa Farro Salad

Parsnip Muffins Recipe

Root for Mint Recipe

Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas) Recipe

Mushy Peas Recipe

Peas and Thank You: 10 Sweet Pea Recipes

Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe

Homemade Spicy Chili Crisp Recipe

Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón) Recipe

Spanish-Style Migas With Chorizo, Peppers, and Kale Recipe

Tyrokafteri (Hot Pepper and Cheese Dip) Recipe

Danmuji (Korean Pickled Daikon Radish) Recipe

Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua) Recipe

Quick-Pickled Watermelon Radishes Recipe

How to Make Kkakdugi (Radish Kimchi)

Pickled Ramps Recipe

Grilled Ramps Recipe

Ramp Compound Butter Recipe

Fried Eggs With Ramps, Morels, and Bacon Recipe

Rhubarb Juice Recipe

Strawberry-Rhubarb Crisp Recipe

DIY Rhubarb Bitters Recipe

Gluten-Free Rhubarb Pie With Sorghum Crust Recipe

Jjajangmyeon (Korean Black Bean Noodles) Recipe

Lobster Boil Recipe

Causa (Peruvian Cold Mashed Potato Casserole With Tuna or Chicken) Recipe

Gaeng Garee Makheua Yao (Thai Yellow Curry with Eggplant)

Jjajangmyeon (Korean Black Bean Noodles) Recipe

Sourdough Dashi Scallion Pancakes Recipe

Extra-Flaky Scallion Pancakes Recipe

Chinese-Style Layered Omelette Recipe

Serious Salsa: Chile Morita Salsa Recipe

Hot and Creamy Salsa Verde Recipe

Charred Salsa Verde Recipe

Tamales With Green Chili and Pork Recipe

Butter Chicken Recipe

Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta) Recipe

Better Pressure Cooker Butter Chicken Recipe

Obe Ata (Nigerian Red Pepper Sauce) Recipe

Sautéed Japanese Turnips With Turnip Greens Recipe

Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Recipe

Chinese Turnip Cake With Sausage, Bacon and Mushrooms (Law Bok Gow) Recipe

Orecchiette with Caramelized Turnips, Tuscan Kale, and Cracked Pepper from 'The Vermont Farm Table Cookbook'

A Guide to Winter Squash: How to Choose, Store, and Cook Your Gourds

Roasted Delicata Squash and Kale Salad With Hazelnut-Parmesan Crumble

Spaghetti Squash Slaw With Mint, Hazelnuts, and Pomegranate

How to Roast Delicata Squash

Zucchini Tart with Cream Cheese, Mozzarella, and Thyme

Kolokithokeftedes (Greek Zucchini Fritters) with Tzatziki Recipe

Halloumi and Vegetable Skewers Recipe

Corn and Zucchini Quesadillas Recipe

How to Roast Delicata Squash

How to Sustainably Harvest Ramps

All About Asparagus | The Food Lab

What Is a Garlic Germ, and Should You Remove It?

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chiles) Recipe

Mapo Beans (White Beans Cooked in the Style of Mapo Tofu) Recipe

Easy, Herb-Packed Falafel Recipe

Chickpea Stew With Bacon and Broccoli Rabe Recipe

Korean Marinated Spinach Banchan (Sigeumchi Namul) Recipe

Spaghetti Squash Slaw With Mint, Hazelnuts, and Pomegranate

Jangajji (Korean Soy Sauce-Pickled Vegetables and Chiles)

Oi-Sobagi (Korean Stuffed Cucumber Kimchi)

How to Make Homemade Preserved Horseradish

Seriously Asian: Konnyaku Recipe

Japchae (Korean Glass Noodles With Pork and Vegetables) Recipe

Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables Recipe

Seriously Asian: Burdock Root Recipe

This Mochi Soup Is How Japan Welcomes the New Year

Quick and Easy Vegetable Stock Recipe

Pickled Fiddlehead Ferns Recipe

Creole Succotash from 'Treme'

Latin American Cuisine: How To Make Fried Yuca

Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables) Recipe

Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe

Pasta Primavera (Pasta With Spring Vegetables) Recipe

Pan-Fried Vegetable Dumplings Recipe

How to Cryo-Blanch Vegetables | The Food Lab

Fuchsia Dunlop's Zhajiang Noodles (Zha Jiang Mian)

10 Fall Vegetables You Should Put on the Grill

Salmon à la Nage With Summer Vegetables Recipe

In a Pickle: Pickled Fiddlehead Ferns

Buñuelos de Yuca y Queso (Yuca and Cheese Fritters) Recipe

Grilled Marinated Heart of Palm Tacos With Spicy Cabbage Slaw (vegan) Recipe

The Occasional Vegetarian's Bibimbap

Hearts of Palm Salsa

Fried Yuca with Spicy Mayo Recipe

The Food Lab: How to Prepare Green Spring Produce

Summer Grain Salads: Jasmine Rice With Grilled Vegetables and Cashews

How to Make a Delicious Pasta Sauce With Blanched Vegetables