Some vegetables are best grilled, some fried, and some are most delicious left raw and well-seasoned. These vegetable recipes show just how endless the options are.
A bowl of jap chae showing colorful egg strips, spinach, carrot, and more intertwined in the noodles.
Japchae (Korean Glass Noodles With Pork and Vegetables) Recipe
Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables Recipe
Burdock roots on a table.
Burdock Root Recipe
Quick and Easy Vegetable Stock Recipe
Pickled Fiddlehead Ferns Recipe
Creole Succotash from 'Treme'
Fried Yuca with Spicy Mayo
Latin American Cuisine: How To Make Fried Yuca
Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables) Recipe
Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe
A bowl of pasta primavera with bright green vegetables.
Pasta Primavera (Pasta With Spring Vegetables) Recipe
Pan-Fried Vegetable Dumplings Recipe
How to Cryo-Blanch Vegetables | The Food Lab
Zhajiang Noodles
Fuchsia Dunlop's Zhajiang Noodles (Zha Jiang Mian)
An assortment of fall vegetables being grilled.
10 Fall Vegetables You Should Put on the Grill
gently cooked salmon fillet on a bed of summer vegetables and broth
Salmon à la Nage (Poached in Broth) With Summer Vegetables Recipe
In a Pickle: Pickled Fiddlehead Ferns
Buñuelos de Yuca y Queso (Yuca and Cheese Fritters) Recipe
Grilled Marinated Heart of Palm Tacos With Spicy Cabbage Slaw (vegan) Recipe
View of three jars of tourshi
Tourshi (Armenian Pickled Vegetables)
Overhead, close up view of garlic scape hummus
Garlic Scape Hummus
A piece of compound butter melting on a piece of steamed fish
Garlic Scape Compound Butter
Grilled Garlic scapes on a white plate with a lemon
Grilled Garlic Scapes
hearts of palm salsa with blue corn chips on a plate
Hearts of Palm Salsa
Overhead view of garlic scape soup in two white bowls on a black with thin white stripe background and two grey napkins and spoons
Minty Garlic Scape Soup
Eba plated next to a bowl of egusi soup
Nigerian Eba
Fried Yuca with Spicy Mayo Recipe
The Food Lab: How to Prepare Green Spring Produce
How to Make a Delicious Pasta Sauce With Blanched Vegetables
Crispy Pork and Cabbage Egg Rolls Recipe
Overhead view of fried artichoke hearts plattered with lemon wedges
Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe
Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) Recipe
Artichokes à la Barigoule: A Simple French Dish With a Twisted History
Classic Artichokes à la Barigoule (French Braised Artichokes With White Wine) Recipe
Marinated Artichoke Hearts Recipe
Spinach and Artichoke Dip Baked Potatoes Recipe
Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes Recipe
Overhead of vegan spinach dip served with a bowl of tortilla chips.
Vegan Spinach and Artichoke Dip Recipe
Spinach and Artichoke Grilled Cheese Sandwiches Recipe
Boursin and Gruyère Spinach and Artichoke Gratin Dip Recipe
Braised Artichokes With Leeks and Peas From 'The New Vegetarian Cooking for Everyone'
Spinach Artichoke Grilled Cheese: Eat Your Greens, Kids!
Spinach and Artichoke Dip-Filled Pierogi Recipe
Old-Fashioned Artichokes à la Barigoule With Mushrooms Recipe
Artichoke and Green Olive Pantry Tapenade Recipe
Panzanella With Artichokes, Black Olives, and Capers Recipe
Roasted Stuffed Artichokes with Mint Oil from 'The New Persian Kitchen'
A frittata in a skillet with a wedge cut out.
Springtime Frittata from 'Family Table'
Roman braised artichokes
Carciofi alla Romana: The Other Delicious Roman Artichoke Dish
In a Pickle: Marinated Artichoke Hearts
Italy, Sandwiched: Mozzarella, Pesto, and Mortadella Grilled Cheese
Dinner Tonight: Artichokes with Lemon Butter Recipe
Why Dip it? Put Spinach and Artichoke Dip Inside Pierogi Instead
Mediterranean Flavors: Spinach and Artichoke Dip Recipe
Artichokes with Mint and Chiles Recipe | Grilling
Dinner Tonight: Steamed Artichokes with Light Balsamic Vinaigrette Recipe
French in a Flash: Boursin and Gruyère Spinach and Artichoke Gratin Dip
Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chile Recipe
Dry-Charring Is the Best and Fastest Way to Cook a Side of Asparagus