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Mains By Ingredient
Vegetable Main Dish Recipes
Whether you're vegetarian or living meat-lite, these vegetable main dish recipes deliver tons of flavor and won't leave you feeling peckish mere hours later.
Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) Recipe
Mapo Beans (White Beans Cooked in the Style of Mapo Tofu) Recipe
Easy, Herb-Packed Falafel Recipe
Chickpea Stew With Bacon and Broccoli Rabe Recipe
Beyond Málà: Fuchsia Dunlop on Sichuan's Fish-Fragrant Flavor
Mejadra from 'Jerusalem'
Charred Broccoli With Taleggio Cheese Sauce and Gremolata Recipe
Braised Eggplant With Garlic and Basil Recipe
Italian-Style Eggplant Parmesan (Melanzane alla Parmigiana) Recipe
The Best Minestrone Soup Recipe
Quick and Easy Creamy Mushroom Soup Recipe
Spanakopita (Greek Savory Greens Pie) Recipe
Corn and Zucchini Quesadillas Recipe
Baked Chile Rellenos with Corn and Crema Recipe
Mushrooms and Tofu With Chinese Mustard Greens Recipe
Potato Kugel Recipe
Kale and Cabbage Gratin Recipe
Pressure Cooker Corn Soup Recipe
Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast) Recipe
Braised Eggplant With Tofu in Garlic Sauce Recipe
Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic) Recipe
French in a Flash: Easy Awesome Eggplant Tian Recipe
Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi) Recipe
Stir-Fried Luffa Gourds with Eggs Recipe
Massaman Curry with Eggplant and Broccoli Recipe
Roasted Tomatoes and Lentils With Dukka-Crumbed Eggs From 'A Change of Appetite'
All-American Eggplant Parmesan Recipe
Braised Artichokes With Leeks and Peas From 'The New Vegetarian Cooking for Everyone'
Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream Recipe
Kadhai Paneer (Stir Fried Cheese and Peppers) Recipe
Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt Recipe
Creamy Almond Mughlai Cauliflower Recipe
Seriously Asian: Frozen Tofu
Chinese Stir-fried Eggs and Tomatoes Recipe
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
Shauna James Ahern's Quinoa-Stuffed Peppers
Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage Recipe
Baked Eggplant with Lamb and Walnut Sauce Recipe
Balsamic Vegetable Skewers Recipe
Stir-Fried Green Beans and Five-Spice Dry Tofu Recipe
For a Killer Thanksgiving Vegetarian Main Dish, Stuff Your Pumpkins
13 Grilled Vegetarian Mains for Your Next Cookout
Caponata: The Flavor-Packed 30-Minute Sicilian Dish We Should All Be Eating More Of
Ratatouille Tian from 'The French Market Cookbook'
Bibimbap with Bacon and Kimchi Recipe
Use the Pressure Cooker to Make the Fastest and Easiest Mushroom-Packed Risotto | The Food Lab
Stir-Fried Vegetables with Salted Duck Egg Yolks Recipe
Baby Beet Tarte Tatin from 'River Cottage Veg'
Baked Kale-Stuffed Delicata Squash Recipe
Warm Winter Vegetable Salad With Ricotta and Herbs Recipe
Cheesy Baked Eggs, Meet Creamed Spinach (and Kale, and Swiss Chard)
Roasted Stuffed Artichokes with Mint Oil from 'The New Persian Kitchen'
Stir-Fried Tofu with Bell Peppers or Other Vegetables Recipe | Cook the Book
Chiles Rellenos (Mexican-Style Cheese-Stuffed Chilies) Recipe
Shauna James Ahern's Zucchini Noodles with Spinach Pesto, Feta, and Sunflower Seeds
Dinner Tonight: Mushroom Bhaji (Mushrooms in Tomato-Onion Sauce) Recipe
How to Make the Ultimate Rich and Creamy Vegan Ramen
How to Make Papaya-Free Thai Green Papaya Salad
How to Make Italian-Style Eggplant Parm (Melanzane alla Parmigiana)
Chinese Spicy and Sour Stir-Fried Cabbage With Bacon Recipe
It's What's Inside That Counts: 13 Tasty Stuffed-Vegetable Recipes
Baked Acorn Squash With Wild Rice, Pecan, and Cranberry Stuffing Recipe
Give Eggplant Parm a Makeover With Sweet Summer Zucchini
Cuisines Collide in This Grilled Tofu With Chipotle-Miso Sauce