From Buffalo fried cauliflower and vegetable dumplings to hummus and mushroom bacon, our vegan snack and appetizer recipes are perfect for whetting your appetite.
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Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Recipe
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Homemade Vegan Kimchi Recipe
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Crispy Vegan Smoked-Mushroom "Bacon" Recipe
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Tuscan Pappa al Pomodoro (Tomato and Bread Soup) Recipe
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18 Vegan Snack Recipes to Satisfy Every Craving
A ramekin of serrano salsa verde with diced white onion on top.
Serious Salsa: Serrano Salsa Verde Recipe
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Homemade Wheat Thins Recipe
DIY Sesame Sticks Recipe
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Fully Loaded Vegan Queso Dip Recipe
Vegan Dan Dan Noodles Recipe
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Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry) Recipe
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Silken Tofu with Soy Sauce and Chili Oil Recipe
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Oven-Roasted Tomato Bruschetta Recipe
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Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Recipe
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Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce Recipe
Overhead of vegan spinach dip served with a bowl of tortilla chips.
Vegan Spinach and Artichoke Dip Recipe
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Fried Green Plantains (Patacones) With Guacamole Recipe
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16 Vegan Soup and Stew Recipes to Warm You Up
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Crispy Fried Morel Mushrooms Recipe
avocado toast with cucumber
Avocado Toast With Cucumber, Soy Sauce, and Shichimi Togarashi Recipe
Seaweed Tartare from The French Market Cookbook
Seaweed Tartare from 'The French Market Cookbook'
Semolina and Sesame Grissini Recipe | Seriously Italian
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Maduros with Mint Mojo (Fried Ripe Plantains with Garlic and Mint Sauce) Recipe
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Miso-Marinated Portobello Carpaccio (Vegan) Recipe
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Pan-Fried Vegetable Dumplings Recipe
Broiled fava beans with dill and garlic salt
Broiled Fava Beans With Dill and Garlic Salt Recipe
Vegan Frito pie
Vegan Frito Pie Recipe
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Steamed Buns With Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan) Recipe
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DIY Black Tahini and Beet Hummus Recipe
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The Genius of Crispy Deep Fried Artichokes, Roman-Jewish Style
Kale Chips with Lemon and Ginger from 'Salty Snacks'
15 Vegan Snacks for Everyone on Game Day
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Roast Chicken Dinner Potato Chips With Mushrooms, Lemon, and Thyme Recipe
caponata
Caponata from 'River Cottage Veg'
Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut
Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut Recipe
tofu spring rolls
Make These Easy Crispy Tofu Spring Rolls With Peanut-Tamarind Sauce
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Mango Verde Con Alguashte (Salvadoran Green Mango With Pepita Seasoning) Recipe
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Fresh Summer Tomato Bruschetta Recipe
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Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo Recipe
Steamed Buns with Tempura King Oyster Mushrooms
The Vegan Experience: Two Steamed Bun Variations To Knock Your Socks Off
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How to Make Vegan Spinach-Artichoke Dip
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The Ultimate Vegan Party Food: Fully Loaded Queso Dip
Roasted Squash and Raw Carrot Soup
Vegan: Roasted Squash and Raw Carrot Soup
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Fried Plantain Chips Recipe
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Pollo Campero–Seasoned Fried Plantain Chips Recipe
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Steamed Buns With Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan) Recipe
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Smoky Potato and Caper Empanadas With Cilantro Sauce Recipe
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Quesadillas With Sweet Potato Instead of Cheese: Worth the Backlash
Vegetarian Roasted Zucchini-Chickpea Dip with Za'atar
Roasted Zucchini-Chickpea Dip With Za'atar Recipe
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Guacamole With Roasted Garlic Recipe
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Catalan-Style Ash-Roasted Vegetables (Escalivada) Recipe
Sprouted Chickpea Hummus Recipe
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Bean-Stuffed Deep-Fried Jalapeños With Salsa Roja Recipe
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Olive-Rosemary Spiced Cashews Recipe
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Spicy and Chunky Baba Ghanoush Recipe
polenta and kale soup
Who Needs Parmesan? Olive Oil and Miso Paste Pack This Hearty Vegan Polenta and Kale Soup With Flavor
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The Vegan Experience Days 20 and 21: The Vegan Super Bowl Snack Challenge
Miso-Marinated Portobello Carpaccio
Make Vegan Carpaccio With Miso-Marinated Mushrooms