The Vegan Experience: 60 Great Vegan Recipes

It's Vegan Time

Right this way to all of the vegan sandwich, salad, soup, breakfast, appetizer, and condiment recipes you need...

J. Kenji Lopez-Alt

Another year of The Vegan Experience has come to a close, but that doesn't mean the wonderful recipes have to disappear for the rest of the year. Here are all 60 of my vegan recipes from both 2012 and 2013, ranging from soups to snacks to appetizers to sandwiches to full-on main courses. And stay tuned, I've decided that from here on out, I'll be posting a brand new vegan recipe every week of the year.

Soups

Hearty Winter Vegetable Soup.

Salads

Jicama and Pomelo Salad with Spicy Thai Dressing
Jicama and Pomelo Salad with Spicy Thai Dressing.

Breakfast

Vegan: Chilaquiles with Pepitas, Charred Corn, and Black Beans
Chilaquiles with Pepitas, Charred Corn, and Black Beans.

Appetizers and Side Dishes

Steamed Buns with Tempura King Oyster Mushrooms
Steamed Buns with Tempura King Oyster Mushrooms.

Main Courses

The Best Vegetarian Bean Chili
The Best Vegetarian Bean Chili.

Pizzas

Easy Pan Pizza With Sun-dried Tomatoes, Caramelized Onions, Olives, and Breadcrumbs
Easy Pan Pizza With Sun-dried Tomatoes, Caramelized Onions, Olives, and Breadcrumbs.

Sandwiches

Mexican Fried Eggplant Sandwiches (the Torta and the Pambazo)
Fried Eggplant Torta or Pambazo (Mexican Sandwich).

Condiments and Sauces

Kimchi
Vegan Kimchi.

- J. Kenji López-Alt with Eunice Choi