Vegan Oatmeal Chocolate Chip Cookies Recipe

oatmeal chocolate chip cookies
Yvonne Ruperti

These chewy, coconut oatmeal cookies are bursting with chocolate chips (and they're vegan too!)

Notes: You can purchase vegan chocolate chips online or look for high quality dark chocolate that doesn't contain dairy or animal products and then chop it into chunks. For example, Dandelion Chocolate's single origin bars are made from just cacao and sugar.

Whole wheat flour can replace 1/4 cup of the all-purpose flour.

Recipe Facts

Active: 10 mins
Total: 30 mins
Serves: 12 servings

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Ingredients

  • 3/4 cup (5 1/4 ounces) packed light brown sugar

  • 1/2 cup canola oil

  • 2 tablespoons agave nectar

  • 1/2 teaspoon salt

  • 1 tablespoon water

  • 2 teaspoons vanilla extract

  • 1 cup (5 ouncesall-purpose flour

  • 1 cup rolled oats

  • 1/4 cup desiccated coconut

  • 1/4 teaspoon baking soda

  • 1 1/4 cups chocolate chips (see note)

Directions

  1. Adjust rack to middle position and preheat oven to 375°F (190°C). Line baking sheet with parchment paper.

  2. In large bowl, whisk brown sugar, oil, agave, salt, water, and vanilla until combined. Stir in coconut, flour, oats, coconut, baking soda, and chocolate chips until combined.

  3. Scoop onto baking sheet, spacing evenly apart and gently press to about 3/4-inch thick. Bake until lightly golden and just set, about 10 to 12 minutes. Cool on pan 10 minutes, then transfer to cooking rack to finish cooling.

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Nutrition Facts (per serving)
302 Calories
16g Fat
41g Carbs
3g Protein
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Nutrition Facts
Servings: 12
Amount per serving
Calories 302
% Daily Value*
Total Fat 16g 20%
Saturated Fat 4g 22%
Cholesterol 0mg 0%
Sodium 126mg 5%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 8%
Total Sugars 25g
Protein 3g
Vitamin C 0mg 2%
Calcium 22mg 2%
Iron 2mg 8%
Potassium 127mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)