Vanilla Bean Simple Syrup Recipe

Vanilla bean simple syrup.jpg
Alexandra Penfold

Making your own vanilla syrup at home is easy. Store in a sterile glass jar or bottle in the refrigerator for up to a week. Makes a great addition to coffee, tea, or cocktails. After cooking the mixture I leave the pod in the syrup to allow it to further infuse in the refrigerator.

Recipe Facts

Active: 20 mins
Total: 20 mins
Serves: 8 servings
Makes: 1 cup

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  • 1 cup water

  • 1 cup sugar

  • 1 vanilla bean


  1. Add sugar and water to a small saucepan. Slice vanilla bean down the center and scrape out the black seeds. Add the seeds and pod to the liquid mixture. Heat over medium high heat, stirring occasionally until sugar has dissolved completely and mixture has come to a boil, about 10 to 15 minutes. Remove from heat and pour into a sterile glass container. Store in the refrigerator for up to one week.

Special Equipment

Small saucepan, paring knife

Nutrition Facts (per serving)
97 Calories
0g Fat
25g Carbs
0g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 97
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 0g
Vitamin C 0mg 0%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 1mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)