Perfectly cooked steaks, pan-seared oysters, and more elegant main courses to set the mood.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
You have to try to mess up this easy method of cooking a steak.
Perfectly even edge-to-edge cooking and foolproof results.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Divide the pepper, then conquer this recipe.
The leftovers make killer tacos...
This classic Italian dish of braised veal shanks is hearty and deeply rich.
A 15-minute French classic made with fresh, inexpensive ingredients.
The classic French stew, with tender beef and a deep, rich flavor.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Bag the duck and skip the buckets of fat.
One of the easiest, least messy, fastest ways to cook salmon.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Delicious homemade potato gnocchi aren't out of reach.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Three main ingredients, a world of richness and flavor.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Out of the pan, into your mouth.
A luxurious pasta in Alfredo sauce that won't weigh you down.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
Browned, flavorful, and perfectly cooked.
Warming, without the burn.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Sweet-and-savory glazed black cod, prepared with only a few minutes of work.
The easy way to perfect poached salmon.
A spicy tomato sauce loaded with shellfish flavor.
Hefty beef shanks, braised in ample red wine until the meat is tender and falling off the bone.
This pork tenderloin roast with a bourbon and fig glaze is a snap to make.
Emmentaler and Gruyère are melted together into a white wine base and spiked with lemon juice.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Sweet and funky butternut squash and blue cheese-stuffed ravioli served in a brown butter sauce with frizzled sage.
Cod poached in coconut milk with lemongrass and ginger.
Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.
Crispy on the outside, creamy on the inside
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
A bowl of rice, topped with pure luxury.
Unbelievably crispy, and in less time.
Funky, spicy, and perfect in lettuce wraps.
No butter and no cheese? No worries.
A complete dinner for two for any night of the week.
Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.
Spicy harissa paired with bitter and hoppy beer make the ultimate broiled shrimp.
Juicy pork chops with a bright and rich pan sauce made from leeks, white wine, chicken stock, and lemon zest.
Turn one bitter vegetable into an amazing (and easy) meal.
An easy, breezy, summery Sicilian pasta.
Peppery watercress with savory pan-roasted mushrooms.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.
Halibut and clams gently poached in an aromatic broth with fennel and white wine.
It's warm, it's full of vegetables, and it's way easier than it should be.
Skip the chicken for once.
Bitter greens and sweet peaches are the perfect match for meaty and flavorful pan-seared flank steak.
One pan, tender clams, juicy tomatoes, and a delicious broth.
Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops.
One pan, a whole spectrum of ingredients and flavors.