Perfectly cooked steaks, pan-seared oysters, and more elegant main courses to set the mood.
Perfectly even edge-to-edge cooking and foolproof results.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
You have to try to mess up this easy method of cooking a steak.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Divide the pepper, then conquer this recipe.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
A 15-minute French classic made with fresh, inexpensive ingredients.
The easy way to perfect poached salmon.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Three main ingredients, a world of richness and flavor.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Bag the duck and skip the buckets of fat.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
A luxurious pasta in Alfredo sauce that won't weigh you down.
The classic French stew, with tender beef and a deep, rich flavor.
Delicious homemade potato gnocchi aren't out of reach.
One of the easiest, least messy, fastest ways to cook salmon.
Out of the pan, into your mouth.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Browned, flavorful, and perfectly cooked.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
A spicy tomato sauce loaded with shellfish flavor.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
The leftovers make killer tacos...
Hefty beef shanks, braised in ample red wine until the meat is tender and falling off the bone.
This pork tenderloin roast with a bourbon and fig glaze is a snap to make.
Cod poached in coconut milk with lemongrass and ginger.
Warming, without the burn.
Emmentaler and Gruyère are melted together into a white wine base and spiked with lemon juice.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
Sweet-and-savory glazed black cod, prepared with only a few minutes of work.
Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.
No butter and no cheese? No worries.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
Unbelievably crispy, and in less time.
Funky, spicy, and perfect in lettuce wraps.
Crispy on the outside, creamy on the inside
Spicy harissa paired with bitter and hoppy beer make the ultimate broiled shrimp.
Sweet and funky butternut squash and blue cheese-stuffed ravioli served in a brown butter sauce with frizzled sage.
A bowl of rice, topped with pure luxury.
An easy, breezy, summery Sicilian pasta.
A complete dinner for two for any night of the week.
Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.
Juicy pork chops with a bright and rich pan sauce made from leeks, white wine, chicken stock, and lemon zest.
It's warm, it's full of vegetables, and it's way easier than it should be.
Halibut and clams gently poached in an aromatic broth with fennel and white wine.
Turn one bitter vegetable into an amazing (and easy) meal.
Peppery watercress with savory pan-roasted mushrooms.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.
Skip the chicken for once.
One pan, tender clams, juicy tomatoes, and a delicious broth.
Bitter greens and sweet peaches are the perfect match for meaty and flavorful pan-seared flank steak.
One pan, a whole spectrum of ingredients and flavors.
Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops.