Tasty appetizers and entrées to set the mood.
It doesn't get much easier than this.
Divide the pepper, then conquer this recipe.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Bag the duck and skip the buckets of fat.
Creamy and rich layers of potato and cheese.
Earthy beets are livened up with smoky Morita chili, crunchy pistachio, and rich cream.
A classic recipe for artichoke hearts, from the heart of Italy.
A bowl of rice, topped with pure luxury.
A fresh snowfall of...cheese.
The classic French side dish in its simplest, most perfect form.
A dark, earthy dressing meets sweet, tender carrots.
Browned, flavorful, and perfectly cooked.
The secret is in the stock.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Beets and horseradish are a classic pairing for a reason, as this simple salad proves.
Crisp, earthy, and slightly smoky.
Three main ingredients, a world of richness and flavor.
Warming, without the burn.
Turn one bitter vegetable into an amazing (and easy) meal.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
A spicy tomato sauce loaded with shellfish flavor.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
There's a reason citrus and roasted beets are a time-honored combination.
Hearty and deeply rich.
The leftovers make killer tacos...
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Out of the pan, into your mouth.
The power of salt, unleashed on your salad
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Carpaccio, in its ideal form.
The easy way to perfect poached salmon.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
The classic French stew, with tender beef and a deep, rich flavor.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
This pork tenderloin roast with a bourbon and fig glaze is a snap to make.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Peppery watercress with savory pan-roasted mushrooms.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Cod poached in coconut milk with lemongrass and ginger.
Halibut and clams gently poached in an aromatic broth with fennel and white wine.
Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
Juicy pork chops with a bright and rich pan sauce made from leeks, white wine, chicken stock, and lemon zest.
Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.
Delicious homemade potato gnocchi aren't out of reach.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
Sweet and funky butternut squash and blue cheese-stuffed ravioli served in a brown butter sauce with frizzled sage.
Emmentaler and Gruyère are melted together into a white wine base and spiked with lemon juice.
Hefty beef shanks, braised in ample red wine until the meat is tender and falling off the bone.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A 15-minute French classic made with fresh, inexpensive ingredients.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
A luxurious pasta in Alfredo sauce that won't weigh you down.
If you love ceviche, then aguachile is for you.
Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops.
A rich and creamy mushroom soup.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
Sweet-and-savory glazed black cod, prepared with only a few minutes of work.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
One of the easiest, least messy, fastest ways to cook salmon.
Perfectly even edge-to-edge cooking and foolproof results.