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Perfectly cooked steaks, pan-seared oysters, and more elegant main courses to set the mood.
You have to try to mess up this easy method of cooking a steak.
Perfectly even edge-to-edge cooking and foolproof results.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A 15-minute French classic made with fresh, inexpensive ingredients.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Divide the pepper, then conquer this recipe.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Out of the pan, into your mouth.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Delicious homemade potato gnocchi aren't out of reach.
The leftovers make killer tacos...
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Three main ingredients, a world of richness and flavor.
One of the easiest, least messy, fastest ways to cook salmon.
The classic French stew, with tender beef and a deep, rich flavor.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
The easy way to perfect poached salmon.
A luxurious pasta in Alfredo sauce that won't weigh you down.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Bag the duck and skip the buckets of fat.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
A spicy tomato sauce loaded with shellfish flavor.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Warming, without the burn.
Browned, flavorful, and perfectly cooked.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Sweet-and-savory glazed black cod, prepared with only a few minutes of work.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.
Hefty beef shanks, braised in ample red wine until the meat is tender and falling off the bone.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
Cod poached in coconut milk with lemongrass and ginger.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
Emmentaler and Gruyère are melted together into a white wine base and spiked with lemon juice.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
This pork tenderloin roast with a bourbon and fig glaze is a snap to make.
No butter and no cheese? No worries.
A bowl of rice, topped with pure luxury.
Crispy on the outside, creamy on the inside
Funky, spicy, and perfect in lettuce wraps.
Unbelievably crispy, and in less time.
Sweet and funky butternut squash and blue cheese-stuffed ravioli served in a brown butter sauce with frizzled sage.
A complete dinner for two for any night of the week.
An easy, breezy, summery Sicilian pasta.
Spicy harissa paired with bitter and hoppy beer make the ultimate broiled shrimp.
Juicy pork chops with a bright and rich pan sauce made from leeks, white wine, chicken stock, and lemon zest.
Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.
Bitter greens and sweet peaches are the perfect match for meaty and flavorful pan-seared flank steak.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.
Turn one bitter vegetable into an amazing (and easy) meal.
Halibut and clams gently poached in an aromatic broth with fennel and white wine.
Skip the chicken for once.
Peppery watercress with savory pan-roasted mushrooms.
It's warm, it's full of vegetables, and it's way easier than it should be.
One pan, a whole spectrum of ingredients and flavors.
Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops.
One pan, tender clams, juicy tomatoes, and a delicious broth.