Vegan Menu

An elegant vegan Valentine's Day menu that pulls out all the stops.

Roman-Jewish Fried Artichoke Hearts

Gently cooked, supremely tender artichoke hearts in a fragrant bath of their own cooking juices.

Beet and Citrus Salad With Pine Nut Vinaigrette

Winter citrus, peppery arugula, and earthy-sweet beets combine in a bright and balanced vegan salad.

Vegan Lasagna

A creamy vegan béchamel offers the familiar flavor and texture cues we love in any lasagna.

Vegan Chocolate Chip Cookies

This cookie needs no disclaimer—it's not "good for a vegan recipe," it's just plain good.