Roman-Jewish Fried Artichoke Hearts Gently cooked, supremely tender artichoke hearts in a fragrant bath of their own cooking juices. Paul Cline
Beet and Citrus Salad With Pine Nut Vinaigrette Winter citrus, peppery arugula, and earthy-sweet beets combine in a bright and balanced vegan salad. Paul Cline
Vegan Lasagna A creamy vegan béchamel offers the familiar flavor and texture cues we love in any lasagna. Paul Cline
Vegan Chocolate Chip Cookies This cookie needs no disclaimer—it's not "good for a vegan recipe," it's just plain good. Paul Cline