Vegan Menu

An elegant vegan Valentine's Day menu that pulls out all the stops.

Roman-Jewish Fried Artichoke Hearts

Gently cooked, supremely tender artichoke hearts in a fragrant bath of their own cooking juices.

Beet and Citrus Salad With Pine Nut Vinaigrette

Winter citrus, peppery arugula, and earthy-sweet beets combine in a bright and balanced vegan salad.

Vegan Pasta Carbonara

A vegan carbonara that captures the essence of the original like no other: It's silky and rich, unctuous, and studded with meaty bits, with the sharp, lactic tang of Pecorino Romano (but, of course, no actual Pecorino Romano).

Vegan Salty Peanut Butter Ice Cream

No-stir peanut butter adds incredible smoothness and body to this coconut-based ice cream, while an extra dose of salt cuts through the sweetness.