Classic Menu

A romantic, satisfying dinner that's bound to impress and almost impossible to mess up.

Raw Oysters With Irish Stout Granita

The dry bitterness and roasty malt flavors of stout pair perfectly with sweet and briny oysters.

Winter Greens Salad With Flax Seeds, Shaved Beets, and Radishes

A simple winter salad with complex flavors.

Veneto-Style Radicchio Risotto With Walnuts and Blue Cheese

Radicchio adds color and complexity to classic risotto.

Pan-Seared Duck Breast

Perfectly cooked duck breast with a crisp skin and a buttery, orange-inflected sauce.

Eggless Chocolate Mousse

A dark, silky-smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream.