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A romantic, satisfying dinner that's bound to impress and almost impossible to mess up.
For better and brighter oysters Rockefeller, we lose the spinach and cream, and prepare the topping in stages
A simple winter salad with complex flavors.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Perfectly cooked duck breast with a crisp skin and a buttery, orange-inflected sauce.
Dark chocolate and tart cherry juice, together in a rich layer cake.
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