Classic Menu

A romantic, satisfying dinner that's bound to impress and almost impossible to mess up.

Oysters Rockefeller

For better and brighter oysters Rockefeller, we lose the spinach and cream, and prepare the topping in stages

Paul Cline

Winter Greens Salad With Flax Seeds, Shaved Beets, and Radishes

A simple winter salad with complex flavors.

Paul Cline

Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

Paul Cline

Pan-Seared Duck Breast

Perfectly cooked duck breast with a crisp skin and a buttery, orange-inflected sauce.

Paul Cline

Chocolate Cherry Layer Cake

Dark chocolate and tart cherry juice, together in a rich layer cake.

Paul Cline