The official credit card of Serious Eats
Wine recommendations, beer tips, and the best cocktails to kick off your evening.
A lighter, mellower Negroni, made with Aperol and Lillet.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
A potent mix of applejack, tangy grenadine, and lemon juice flavored with a dash of Peychaud's bitters.
If you like Old Fashioneds, you're going to love this orange-and-spice variation.
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.
A slightly savory mezcal drink made with a few drops of sesame oil.
A Negroni, in sour form.
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
Rich browned butter gives this classic cocktail a nutty twist.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
Rum stands in for gin in this fruity, fizzy French 75 variation.
Apple brandy meets Negroni.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
A savory spin on the martini.
Americano meets Paloma.
A smooth and butterscotch-y tequila cocktail.
You'll be cool as a cucumber sipping this vodka drink.
Bright, briny, and refreshing, with a delicate touch of smoke.
The best easy drink you'll make all summer.
Pineapple + cumin + gin = vacation in a glass.
Fizzy, sweet-tart, and bitter.
Gimlet, meet Negroni.
Intense warm spices give this Negroni variation extra depth.
The holidays, distilled into a single glass...with alcohol.
Ditch the box of chocolates this year and drink this spiced cacao-nib-and-toasted-almond-infused cocktail instead.
This lightly savory drink is easy to prep for a group.
A complex whiskey sour, packed with flavor from rich grapefruit liqueur.
A little bitter, a little bubbly.
A bold, tangy drink gussied up with ruby-red pomegranate and festive sparkling wine.
A softly frothy drink with mezcal, pomegranate, and harissa.
Grapefruit beer delivers the sparkle.
Sweet-tart, nutty, and not too boozy.
A flexible, refreshing pitcher drink.
Orange marmalade's burnt-caramel flavors enrich this citrusy vodka sour.
This prep-ahead cocktail is a little tart, a little sweet, a little bitter, and full of herbal flavors.
Rich hot cocoa gets a boozy, herbal touch with bittersweet Italian amaro and Angostura-spiced whipped cream.
The perfect partner for cocktail-party nibbles.
This rum and Cynar cocktail comes in exotic and sweet, and leaves you dark and bitter.
Juicy apples meet bubbly Prosecco, rich sherry, and sweet orange liqueur in this cocktail.
Tart and fruity Flanders red ale and dark, creamy stout make a rich and satisfying two-ingredient cocktail.
Bright, bubbly, and ruby-red: a perfect party drink for the holidays.
In this tiki-inspired cocktail, a full ounce of bitters plays the starring role.
This equal-parts drink, made with cognac, Old Tom gin, and sweet vermouth, is luscious and smooth, with a little candied-orange sweetness.
This drink has a touch of chamomile brightened by tangy tangerine juice and white balsamic vinegar.
A chocolaty, smooth, and deep three-ingredient cocktail.
The delicate aroma of roses is the star in this variation on a Gin Fizz cocktail.