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Just a little something sweet.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Simple, low-stress, and eminently satisfying.
All milk and no cream, but still as smooth and creamy as they come.
How to make vibrant, flavorful, and totally customizable no-churn ice cream.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
A bright-purple cake that tastes as good as it looks.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
All you need is five minutes, three ingredients, and a food processor.
Fruity, tangy, and fresh.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
Rich, creamy, and bursting with bold coffee flavor.
Save your cherry pits from the trash with this simple recipe.
Like chocolate chip ice cream, only better.
Gelato in its purest form.
A simple three-egg layer cake with vanilla buttercream frosting.
Silky-smooth ice cream with a complex dairy flavor—no ice cream machine required.
Silky smooth ice cream, no ice cream machine required.
Designed to work with yogurt from the ground up.
A light and creamy chocolate ice cream made from cocoa powder, brown sugar, whole eggs, and cream.
Quick and easy scones, faster than you can preheat an oven.
Delicate, uber-fluffy, and tender.
A light and festive frozen dessert perfect for feeding a crowd.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
An ice cream for the most hardcore chocolate lover.
Pure berries 'n cream.
A light and refreshing pineapple ice cream that tastes like sorbet.
Fluffy homemade ice cream bars, dipped in a crispy milk chocolate shell.
A no-fuss, six-ingredient semifreddo.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla too.
Toasted oats, cinnamon, and vanilla give this brown sugar ice cream all the flavor of your favorite cookie.
Meet the secret love child of Key lime pie and lemon meringue.
Better than anything you can buy!
This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.
Light and creamy panna cotta can be tweaked with whatever flavorings you like.
A new way to make this classic cake.
Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.
It's loaded with coconut at every step.
Taste the rainbow!
Like mainlining brown butter, in cookie form.
A light and tangy ice cream that's as refreshing as it is delicious.
Thick and creamy chocolate mousse, no eggs or gelatin required!
Didn't ripen in the field? Make up the difference in your kitchen.
The key to lighter cheesecake: Fold in meringue.
A hearty pineapple-banana cake baked in a cast iron skillet and topped with cream cheese frosting.
This whipped pudding is creamy and light with a bold banana flavor.
Fresh goat's-milk gelato, shot through with a gooey ribbon of raspberry syrup.
Rich, dark complexity and mellow sweetness make these buns shine.
With a few easy upgrades, classic hot chocolate is better than ever.
A bright and fruity chocolate cake, perfect for any occasion.
Vibrantly colorful biscuits that are tender, moist, and light.
Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream.
If there's one thing gluten-free does well, it's light and tender!
Gooey chocolate cake for two, loaded with whipped cream, ice cream, chocolate, and caramel sauce.
Tender pears, gently spiced with vanilla and cardamom.
Angel food cake gets a toasted-sugar tan.
Cinnamon sugar cream cheese wontons are the dessert dumplings of your dreams.
Honor your nana with this kicked-up grasshopper pie.
A seasonal twist on a classic American cake.
Tart tamarind, smoky palm sugar, and hot cayenne get together in this popsicle inspired by the Pelon Pelo Rico candy.
Shell-shaped tea cakes flavored with brown butter and almond.
Two types of thick and creamy ganache, swirled together and ready for dipping.
This flourless chocolate soufflé cake is so creamy-chocolaty, it's practically a mousse in cake form.
A rich, butterscotch-y ice cream that makes the perfect sundaes.
Seventy-percent-cacao chocolate, egg yolks, and a bit of heavy cream add up to one heck of a deep, dark, decadent chocolate custard.
Dark chocolate and creamy Nutella cheesecake on a crumbly Oreo crust.
This one's dessert-ready.
A flourless chocolate cake flavored with Earl Grey tea, lavender, and flaky sea salt.
These adorable candies are sure to melt your heart.
For all the pumpkin spice lovers out there.
These cupcakes get a little extra romance with a sugared rose petal garnish.
An easy, elegant chilled dessert flavored with lime zest and juice.
Rich hot cocoa gets a boozy, herbal touch with bittersweet Italian amaro and Angostura-spiced whipped cream.
Give new life to gingerbread scraps with this silky ice cream.
Celebrate the holidays with this seasonal dessert.
A creamy make-ahead dessert for two.
Easy chocolate brownies are dolled up with tinted buttercream for Valentine's Day.
A sweet-and-salty sundae for summer.
With a heart-shaped cookie cutter, it's easy to make a special treat for your favorite doughnut-loving valentine.
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