Just a little something sweet.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
This whipped pudding is creamy and light with a bold banana flavor.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Delicate, uber-fluffy, and tender.
All you need is five minutes, three ingredients, and a food processor.
A simple three-egg layer cake with vanilla buttercream frosting.
Rich, creamy, and bursting with bold coffee flavor.
With a few easy upgrades, classic hot chocolate is better than ever.
Simple, low-stress, and eminently satisfying.
The secret is a one-two punch of almond flour and almond extract.
Designed to work with yogurt from the ground up.
Quick and easy scones, faster than you can preheat an oven.
Fruity, tangy, and fresh.
Like mainlining brown butter, in cookie form.
A bright-purple cake that tastes as good as it looks.
Silky smooth ice cream, no ice cream machine required.
Gelato in its purest form.
Didn't ripen in the field? Make up the difference in your kitchen.
Rich, dark complexity and mellow sweetness make these buns shine.
All milk and no cream, but still as smooth and creamy as they come.
Like chocolate chip ice cream, only better.
Light and creamy panna cotta can be tweaked with whatever flavorings you like.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
Better than anything you can buy!
A new way to make this classic cake.
A no-fuss, six-ingredient semifreddo.
Fluffy homemade ice cream bars, dipped in a crispy milk chocolate shell.
Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.
An ice cream for the most hardcore chocolate lover.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla, too.
It's loaded with coconut at every step.
Meet the secret love child of Key lime pie and lemon meringue.
The key to lighter cheesecake: Fold in meringue.
A light and refreshing pineapple ice cream that tastes like sorbet.
Thick and creamy chocolate mousse, no eggs or gelatin required!
Angel food cake gets a toasted-sugar tan.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.
These adorable candies are sure to melt your heart.
Toasted oats, cinnamon, and vanilla give this brown sugar ice cream all the flavor of your favorite cookie.
Tender pears, gently spiced with vanilla and cardamom.
A bright and fruity chocolate cake, perfect for any occasion.
Taste the rainbow!
Vibrantly colorful biscuits that are tender, moist, and light.
A flourless chocolate cake flavored with Earl Grey tea, lavender, and flaky sea salt.
This flourless chocolate soufflé cake is so creamy-chocolaty, it's practically a mousse in cake form.
Gooey chocolate cake for two, loaded with whipped cream, ice cream, chocolate, and caramel sauce.
A light and tangy ice cream that's as refreshing as it is delicious.
Celebrate the holidays with this seasonal dessert.
Silky-smooth ice cream with a complex dairy flavor—no ice cream machine required.
Save your cherry pits from the trash with this simple recipe.
Easy chocolate brownies are dolled up with tinted buttercream for Valentine's Day.
If there's one thing gluten-free does well, it's light and tender!
Two types of thick and creamy ganache, swirled together and ready for dipping.
Cinnamon sugar cream cheese wontons are the dessert dumplings of your dreams.
A light and creamy chocolate ice cream made from cocoa powder, brown sugar, whole eggs, and cream.
A seasonal twist on a classic American cake.
For all the pumpkin spice lovers out there.
Shell-shaped tea cakes flavored with brown butter and almond.
How to make vibrant, flavorful, and totally customizable no-churn ice cream.
This one's dessert-ready.
Rich hot cocoa gets a boozy, herbal touch with bittersweet Italian amaro and Angostura-spiced whipped cream.
Honor your nana with this kicked-up grasshopper pie.
Pure berries 'n cream.
Seventy-percent-cacao chocolate, egg yolks, and a bit of heavy cream add up to one heck of a deep, dark, decadent chocolate custard.
Dark chocolate and creamy Nutella cheesecake on a crumbly Oreo crust.
Fresh goat's-milk gelato, shot through with a gooey ribbon of raspberry syrup.
These cupcakes get a little extra romance with a sugared rose petal garnish.
A light and festive frozen dessert perfect for feeding a crowd.
An easy, elegant chilled dessert flavored with lime zest and juice.
A rich, butterscotch-y ice cream that makes the perfect sundaes.
Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream.
A creamy make-ahead dessert for two.
Give new life to gingerbread scraps with this silky ice cream.
Tart tamarind, smoky palm sugar, and hot cayenne get together in this popsicle inspired by the Pelon Pelo Rico candy.
A sweet-and-salty sundae for summer.
With a heart-shaped cookie cutter, it's easy to make a special treat for your favorite doughnut-loving valentine.
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