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Just a little something sweet.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Simple, low-stress, and eminently satisfying.
A bright-purple cake that tastes as good as it looks.
A simple three-egg layer cake with vanilla buttercream frosting.
All you need is five minutes, three ingredients, and a food processor.
Rich, creamy, and bursting with bold coffee flavor.
Fruity, tangy, and fresh.
Silky smooth ice cream, no ice cream machine required.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
Gelato in its purest form.
Designed to work with yogurt from the ground up.
Like mainlining brown butter, in cookie form.
Quick and easy scones, faster than you can preheat an oven.
All milk and no cream, but still as smooth and creamy as they come.
Like chocolate chip ice cream, only better.
A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.
Delicate, uber-fluffy, and tender.
An ice cream for the most hardcore chocolate lover.
A new way to make this classic cake.
Better than anything you can buy!
For all the pumpkin spice lovers out there.
Light and creamy panna cotta can be tweaked with whatever flavorings you like.
With a few easy upgrades, classic hot chocolate is better than ever.
A no-fuss, six-ingredient semifreddo.
Toasted oats, cinnamon, and vanilla give this brown sugar ice cream all the flavor of your favorite cookie.
It's loaded with coconut at every step.
A light and refreshing pineapple ice cream that tastes like sorbet.
Pure berries 'n cream.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
Silky-smooth ice cream with a complex dairy flavor—no ice cream machine required.
Tender pears, gently spiced with vanilla and cardamom.
The key to lighter cheesecake: Fold in meringue.
Fluffy homemade ice cream bars, dipped in a crispy milk chocolate shell.
A light and creamy chocolate ice cream made from cocoa powder, brown sugar, whole eggs, and cream.
Meet the secret love child of Key lime pie and lemon meringue.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla too.
This whipped pudding is creamy and light with a bold banana flavor.
Thick and creamy chocolate mousse, no eggs or gelatin required!
Gooey chocolate cake for two, loaded with whipped cream, ice cream, chocolate, and caramel sauce.
Vibrantly colorful biscuits that are tender, moist, and light.
How to make vibrant, flavorful, and totally customizable no-churn ice cream.
Angel food cake gets a toasted-sugar tan.
A light and tangy ice cream that's as refreshing as it is delicious.
A seasonal twist on a classic American cake.
This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.
Didn't ripen in the field? Make up the difference in your kitchen.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
Taste the rainbow!
A light and festive frozen dessert perfect for feeding a crowd.
Cinnamon sugar cream cheese wontons are the dessert dumplings of your dreams.
Rich, dark complexity and mellow sweetness make these buns shine.
A bright and fruity chocolate cake, perfect for any occasion.
Save your cherry pits from the trash with this simple recipe.
Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.
Shell-shaped tea cakes flavored with brown butter and almond.
This flourless chocolate soufflé cake is so creamy-chocolaty, it's practically a mousse in cake form.
These cupcakes get a little extra romance with a sugared rose petal garnish.
Fresh goat's-milk gelato, shot through with a gooey ribbon of raspberry syrup.
If there's one thing gluten-free does well, it's light and tender!
Two types of thick and creamy ganache, swirled together and ready for dipping.
Honor your nana with this kicked-up grasshopper pie.
A flourless chocolate cake flavored with Earl Grey tea, lavender, and flaky sea salt.
A rich, butterscotch-y ice cream that makes the perfect sundaes.
Celebrate the holidays with this seasonal dessert.
Seventy-percent-cacao chocolate, egg yolks, and a bit of heavy cream add up to one heck of a deep, dark, decadent chocolate custard.
This one's dessert-ready.
Tart tamarind, smoky palm sugar, and hot cayenne get together in this popsicle inspired by the Pelon Pelo Rico candy.
Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream.
Rich hot cocoa gets a boozy, herbal touch with bittersweet Italian amaro and Angostura-spiced whipped cream.
Dark chocolate and creamy Nutella cheesecake on a crumbly Oreo crust.
An easy, elegant chilled dessert flavored with lime zest and juice.
These adorable candies are sure to melt your heart.
A creamy make-ahead dessert for two.
Give new life to gingerbread scraps with this silky ice cream.
Easy chocolate brownies are dolled up with tinted buttercream for Valentine's Day.
A sweet-and-salty sundae for summer.
With a heart-shaped cookie cutter, it's easy to make a special treat for your favorite doughnut-loving valentine.
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