Just a little something sweet.
Rich, creamy, and bursting with bold coffee flavor.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
A bright-purple cake that tastes as good as it looks.
Honor your nana with this kicked-up grasshopper pie.
All you need is five minutes, three ingredients, and a food processor.
Buttery puff pastry bakes up into a golden crust for eggplant, honey, and cheese.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
Like chocolate chip ice cream, only better.
Gelato in its purest form.
Fruity, tangy, and fresh.
A simple three-egg layer cake with vanilla buttercream frosting.
All milk and no cream, but still as smooth and creamy as they come.
Pure berries 'n cream.
Simple, low-stress, and eminently satisfying.
Designed to work with yogurt from the ground up.
An ice cream for the most hardcore chocolate lover.
Like mainlining brown butter, in cookie form.
Taste the rainbow!
Silky smooth ice cream, no ice cream machine required.
A light and refreshing pineapple ice cream that tastes like sorbet.
This whipped pudding is creamy and light with a bold banana flavor.
Delicate, uber-fluffy, and tender.
Fluffy homemade ice cream bars, dipped in a crispy milk chocolate shell.
The secret is a one-two punch of almond flour and almond extract.
Save your cherry pits from the trash with this simple recipe.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
Silky-smooth ice cream with a complex dairy flavor—no ice cream machine required.
Meet the secret love child of Key lime pie and lemon meringue.
How to make vibrant, flavorful, and totally customizable no-churn ice cream.
It's loaded with coconut at every step.
A no-fuss, six-ingredient semifreddo.
Toasted oats, cinnamon, and vanilla give this brown sugar ice cream all the flavor of your favorite cookie.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla, too.
Light and creamy panna cotta can be tweaked with whatever flavorings you like.
A light and creamy chocolate ice cream made from cocoa powder, brown sugar, whole eggs, and cream.
This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.
Better than anything you can buy!
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
A new way to make this classic cake.
Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.
A light and tangy ice cream that's as refreshing as it is delicious.
Didn't ripen in the field? Make up the difference in your kitchen.
The key to lighter cheesecake: Fold in meringue.
A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.
Vibrantly colorful biscuits that are tender, moist, and light.
Thick and creamy chocolate mousse, no eggs or gelatin required!
A bright and fruity chocolate cake, perfect for any occasion.
A light and festive frozen dessert perfect for feeding a crowd.
Tart tamarind, smoky palm sugar, and hot cayenne get together in this popsicle inspired by the Pelon Pelo Rico candy.
Angel food cake gets a toasted-sugar tan.
Gooey chocolate cake for two, loaded with whipped cream, ice cream, chocolate, and caramel sauce.
Cinnamon sugar cream cheese wontons are the dessert dumplings of your dreams.
For all the pumpkin spice lovers out there.
Fresh goat's-milk gelato, shot through with a gooey ribbon of raspberry syrup.
Shell-shaped tea cakes flavored with brown butter and almond.
Tender pears, gently spiced with vanilla and cardamom.
Two types of thick and creamy ganache, swirled together and ready for dipping.
A rich, butterscotch-y ice cream that makes the perfect sundaes.
If there's one thing gluten-free does well, it's light and tender!
This flourless chocolate soufflé cake is so creamy-chocolaty, it's practically a mousse in cake form.
A flourless chocolate cake flavored with Earl Grey tea, lavender, and flaky sea salt.
Dark chocolate and creamy Nutella cheesecake on a crumbly Oreo crust.
A seasonal twist on a classic American cake.
This one's dessert-ready.
These cupcakes get a little extra romance with a sugared rose petal garnish.
Celebrate the holidays with this seasonal dessert.
An easy, elegant chilled dessert flavored with lime zest and juice.
Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream.
Seventy-percent-cacao chocolate, egg yolks, and a bit of heavy cream add up to one heck of a deep, dark, decadent chocolate custard.
These adorable candies are sure to melt your heart.
Give new life to gingerbread scraps with this silky ice cream.
Easy chocolate brownies are dolled up with tinted buttercream for Valentine's Day.
A sweet-and-salty sundae for summer.
With a heart-shaped cookie cutter, it's easy to make a special treat for your favorite doughnut-loving valentine.
A creamy make-ahead dessert for two.