Bright salads and satisfying sides to complete your Valentine's Day dinner.
A 15-minute French classic made with fresh, inexpensive ingredients.
Delicious homemade potato gnocchi aren't out of reach.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.
A classic recipe for artichoke hearts, from the heart of Italy.
If you love ceviche, then aguachile is for you.
Spicy harissa paired with bitter and hoppy beer make the ultimate broiled shrimp.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
Crispy on the outside, creamy on the inside
A richer, deeper, old-fashioned version of a famous French artichoke dish.
Buttery puff pastry bakes up into a golden crust for eggplant, honey, and cheese.
Salty, creamy, sweet, and smoky. Oh, and easy too.
Peppery watercress with savory pan-roasted mushrooms.
A light, bright, comforting celebration of spring
Skip the chicken for once.
Carpaccio, in its ideal form.
Three main ingredients, total springtime perfection.
One pan, tender clams, juicy tomatoes, and a delicious broth.
An explosion of flavor and texture.
A blend of contrasting textures and flavors, all in one pan.
Simply broil fava beans for a healthy peel-and-eat springtime snack.