Appetizers and Sides
Misono UX10 Chef's Knife
A deft and nimble blade, Misono's UX10 is one of the lightest-weight knives we tested. It's razor-sharp right out of the box and handled every task we threw at it with ease, dicing an onion as if it were as soft as a blob of Jell-O and making paper-thin slices of smoked salmon as if the knife were a true slicer.
Breville Smoking Gun
Equipped with an assortment of wood chips, the Smoking Gun allows you to easily smoke anything indoors with just the flip of a switch. It's instant fun right out of the box.
An Invitation to Indian Cooking
Madhur Jaffrey has become one of the foremost authorities on Indian cooking since she published An Invitation to Indian Cooking in 1973. It and her subsequent books helped introduce American cooks to a cuisine that, at the time, was hardly known here at all.