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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Game Day
Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All
Saved recipes > Newsletters >

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Andrew Janjigian

Andrew Janjigian recently left a long and fruitful career as a test cook and senior editor at Cook's Illustrated magazine to launch a bread baking newsletter during a global pandemic. The jury is still out as to whether that was a sound move, but he's having fun in the meantime. You can find him in various places online at @wordloaf
Baking

Sini Manti (Armenian Baked Lamb Manti)

Crunchy-crisp baked lamb dumplings in a rich, aromatic broth.

Andrew Janjigian

Book Review: Build Your Own Barrel Oven

Andrew Janjigian
West Loop

A Tour of Sicily at Next in Chicago

Andrew Janjigian
Boston

Boston, MA: Picco

Andrew Janjigian

Behind the Scenes: Pain D'Avignon Bakery in Cape Cod

Andrew Janjigian
Boston

Cambridge, MA: All Star Pizza Bar

Andrew Janjigian

Hawaii: Kona Brewing Company

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Boston

Cambridge, MA: Area Four Pizza

Andrew Janjigian

Cambridge, MA: Area Four Café for a Great Breakfast Sandwich and Baked Goods

Andrew Janjigian

Providence, RI: Nice Slice Pizzeria

Andrew Janjigian

Behind the Scenes: Island Creek Oyster Farm in Massachusetts

Andrew Janjigian

Barrel Oven Fever

Andrew Janjigian

Provincetown, Massachusetts: Spiritus Pizza

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The Kneading Conference 2011

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Boston

Somerville, Massachusetts: Flatbread Company

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Boston

Newton, Massachusetts: Maria di Napoli Ristorante

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Boston

Somerville, Massachusetts: Two Meals at Posto

Andrew Janjigian
Pizza

The Best Way to Reheat a Pizza Slice

Andrew Janjigian
Boston

Cambridge, Massachusetts: Otto

Andrew Janjigian
Eating Out

New Haven: Delicious Thin-Crust Pizza at Bar

Andrew Janjigian
Boston

Cambridge, Massachusetts: Cambridge, 1

Andrew Janjigian
Boston

Cambridge, Massachusetts: Armando's Pizza Isn't the New York-Style Pie You've Been Looking For

Andrew Janjigian
Boston

Ipswich, Massachusetts: The Riverview

Andrew Janjigian
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