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Tim Chin

Contributor
Tim Chin is a professional cook and sometimes writer. He cooked for years at restaurants in New York and Boston, working at Rouge Tomate, Northern Spy, and most recently, BiSq. He also spent three years at America’s Test Kitchen, creating and testing recipes. He is passionate about sourdough, funky hot sauce, and sustainable agriculture. Outside of cooking, Tim spends most of his free time rock climbing and trying not to kill his house plants.
Appetizers and Hors d'Oeuvres

Fried Calamari With Red Sauce

The only thing this recipe doesn't have is the red checkered tablecloth.

Tim Chin
Apple

Gâteau Invisible (Invisible Apple Cake) With Miso Caramel

An apple a day? How about a whole cake's worth.

Tim Chin
Fall

Leaf-Wrapped Winter Squash With Pork and Shiitakes

Open the package to reveal the edible fall wonderland inside.

Tim Chin
Food Science

The Science of Lactic Acid Fermentation: Pickles, Kraut, Kimchi, and More

The science behind pickles, yogurt, kimchi, sauerkraut, and more.

Tim Chin
Baking

The Kneading, Folding, and Shaping Methods for Great Sourdough Bread

Don't mess up all the hard work your yeast has done with sloppy handling.

Tim Chin
Baking

How to Ferment Sourdough Properly

Sourdough success is all about maximizing microbial power.

Tim Chin
Baking

Sourdough Rye Crackers With Coriander and Fennel

Your sourdough discard just got upscale.

Tim Chin
Appetizers and Hors d'Oeuvres

Sourdough Dashi Scallion Pancakes

A savory pancake recipe with a touch of sourdough starter tang.

Tim Chin
Baking

Sourdough Bread (Pain au Levain)

This basic sourdough loaf is a great way to hone the craft.

Tim Chin
Baking

The Best Flour for Sourdough Starters: An Investigation

Which flour should you choose for your sourdough starter?

Tim Chin
Baking

Sourdough Starter

Ready to Make a Sourdough Starter? Here's Everything You Need to Know

Tim Chin
Bread

The Science of Sourdough Starters

What really makes a sourdough starter so special? Let's look under the microscope.

Tim Chin
American

Homemade Chicken Nuggets With Sweet 'n' Sour Sauce

Form 'em, dredge 'em, fry 'em up. Not as fast as fast food, but still pretty quick.

Tim Chin
Chinese

Hot and Numbing Shredded Lamb Noodle Soup

Flavorful lamb soup with a spicy, tingly shredded lamb topping.

Tim Chin
Chinese

How to Pull Off Thin Hand-Pulled Lamian Noodles

Homemade hand-pulled noodles? Thanks, science!

Tim Chin
Chinese

Hand-Pulled Lamian Noodles

Show-stopping homemade hand-pulled noodles

Tim Chin
Baking

Every Kitchen Should Have a Bowl Scraper

This small, cheap kitchen tool accomplishes big things.

Tim Chin
Equipment

What a Pressure Cooker Does Best

The pressure cooker excels at certain culinary applications.

Tim Chin
Equipment

How Pressure Cookers Actually Work

Everything you need to know about how pressure cookers work.

Tim Chin
Chicken

Coca-Cola Poached Chicken Is an Instant Chinese-American Classic

Chicken poached and glazed in an aromatic soy- and cola-based sauce.

Tim Chin
Chicken

Soy Sauce Chicken With Cola

Soy sauce chicken gets a weeknight Coca-Cola twist.

Tim Chin
Chinese

Hei Now, You’re a Wok Star: A Fiery Hack for Stir-Frying at Home

Chasing the elusive wok hei with a blowtorch.

Tim Chin
Chinese

Fried Rice With Chinese Sausage, Cabbage, and Torch Hei

Make good fried rice great with a simple wok hei hack.

Tim Chin
Chinese

Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei

A blowtorch adds smoky wok hei to this vegetarian stir fry.

Tim Chin
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