Tim Carman is a James Beard Award-winning food writer and columnist for The Washington Post. His work has appeared in numerous editions of the “Best Food Writing” collection as well as the new volume, “The Best American Food Writing 2019.” He has also written for Imbibe magazine, American Scholar, Food Network magazine and other publications. Before joining The Post in 2010, he served as food editor and columnist for Washington City Paper. He lives in Hyattsville, MD, with his wife, the writer M. Carrie Allan, and their two dogs, Lucinda and Hans Floofer.
