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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Game Day
Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All
Saved recipes > Newsletters >

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Tim Carman

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Tim Carman is a James Beard Award-winning food writer and columnist for The Washington Post. His work has appeared in numerous editions of the “Best Food Writing” collection as well as the new volume, “The Best American Food Writing 2019.” He has also written for Imbibe magazine, American Scholar, Food Network magazine and other publications. Before joining The Post in 2010, he served as food editor and columnist for Washington City Paper. He lives in Hyattsville, MD, with his wife, the writer M. Carrie Allan, and their two dogs, Lucinda and Hans Floofer.
Dining Out

Where to Eat and Drink in Washington, DC: A Local's Guide

Food writer Tim Carman shares his favorite places to dine out in Washington, DC.

Tim Carman
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