Christmas Remontel Toddy Combat cold days with smoky mezcal, herbal-anisey Green Chartreuse, ginger beer, and mole bitters. Nick Guy
Whiskey The Fine Feller Cocktail This recipe from bartender Daniel Hyatt finally gives you a way to work pine needles into your cocktail routine. Nick Guy
Brandy and Cognac Ango Nog This nog uses a generous pour of Angostura bitters as the base spirit. Nick Guy
Whiskey Improved Scotch Cocktail Herbal Benedictine and orange bitters enhance a flavorful base of Scotch whisky and honey. Nick Guy
Rum After Coffee A super-bitter Campari-based drink designed to wake up your taste buds after a big meal. Nick Guy
Brandy and Cognac Edible Pantries Fernet Branca, maple syrup, and tart apple cider vinegar all contribute to the subtle complexity of this cognac cocktail. Nick Guy
Cocktails & Spirits Your New Favorite Brunch Drink: How to Make Northern Spy's Celery Tonic at Home Nick Guy
Liqueur and Fortified Wines Northern Spy's Celery Tonic A light celery-based cocktail inspired by the gin and tonic. Nick Guy
Cocktails & Spirits Is Molecule-R's Cocktail R-Evolution Molecular Mixology Kit Right for You? Nick Guy
