Soup's up in under an hour.
No orchard hunting required.
We'll do anything to get our hands on these splurge-worthy goods.
These zucchini dishes will see you through the end of the growing season, and then some.
Recipes for soups, salads, and even latkes to showcase the vegetable's versatility.
These sweet treats are refreshing to eat and mercifully cool to make.
It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal?
There are more ways to enjoy corn than straight off the cob (though that certainly isn't a bad choice!).
Make the most of summer strawberries with these dessert recipes.
Mushrooms, chocolate, white rice, and more delicious foods we were too picky to eat as kids.
These bean salads are anything but boring.
Say goodbye to greasy, unappetizing pasta salad with these recipes.
What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.
Fire up the grill with recipes for grilled shrimp, fish, and more.
The basic tools any home baker should arm themselves with before getting started.
These bright, refreshing salads make the most of spring produce and chase the winter blues thoroughly away.
These recipes give tofu the credit it deserves.
Put the kids to work on easy, one-bowl recipes like jammy blueberry scones, fluffy scrambled eggs, or a cinnamon-scented apple pancake.
These kitchen tasks are at the top of our hit lists.
Easy to make and lasts for days.
The dishes never stop. There's no such thing as enough produce. And, seriously, it's okay if your meals aren't perfect.
Whole wheat is the star of these recipes.
Archive of posts from The Blog from April 4 2020, to April 10, 2020.
An easy Easter menu.
The hard-to-pin-down flavor we can't live without.
Archive of posts from The Blog from March 28, 2020, to April 4, 2020.
Archive of posts from The Blog from March 20, 2020, to March 27, 2020.
Our favorite deep-dive cooking projects to stay busy and well fed.
Essential recipes, techniques, and isolation-friendly cooking tips.
These fresh pasta recipes are well worth the extra time.
A regularly updated blog about cooking and food in these quarantimes.
These are the staple ingredients Serious Eats staff always have on hand.
Keep calm and wash your hands!
We're operating remotely for the foreseeable future.
All the soda bread, corned beef, and mashed potatoes you can eat.
It's March, baby! Get on the March train, choo choo!
A sweet breakfast bun for every day of the week.
February is over! (Basically.)
These sheet-pan meals prove midweek dinners don't need to be sad or thrown together.
Just one more week until February's done.
Beans, beans, good for your culinary art.
Every month is the longest month of your life.
Is living with a Serious Eater all it's cracked up to be? Our partners and loved ones weigh in.
Another one on the books. Let's burn the books?
Chicken soup recipes that hit the spot.
Thank the food gods it's over, this week.