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Candied Espresso and Brown Sugar Seeds

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Apple

How to Make Dried Apple Chips

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Cooking Techniques

How to Macerate Fruit

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Salads

Fruit Salad with Spiced Rum and Mint

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Condiments and Sauces

How to Make a Gastrique

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Duck

Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous

Crisp duck with blackberry gastrique.

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How to Make Crème Fraîche

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How To

How to Make a Vegetable Puree

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How To

How to Make Ceviche

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How To

How to Clean Fresh Squid

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How To

How to Make Tomato Water

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Grilling

How to Calibrate a Meat Thermometer

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How To

How to Quick Pickle

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How To

How to Make Your Own Breadcrumbs

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Deep Frying

How to Deep-Fry at Home Without a Deep-Fryer

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How To

How to Make Battuto: The Italian Soffritto

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How To

How to Poach an Egg

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Black Pepper: Friend or Foe?

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Brining Basics: Tips That Go Beyond Turkey

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Bacon

How to Render Bacon Fat

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How To

Parsley: It's More Than Just a Garnish

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How To

The 5 Commandments of Sautéing Food

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How To

How to Salt Food

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How To

How to Blanch Fruits and Vegetables

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