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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Game Day
Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All
Saved recipes > Newsletters >

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Stacey Gibson

Wine Contributor
Stacey Gibson is an Advanced Sommelier, practicing her craft as wine director at the Bruce Carey Restaurant Group in Portland, Oregon. Follow her on Twitter @stacey_gib.
Features

A Beginner's Guide to Chilean Wine

Chilean wine's only getting better! A beginner's guide to the region's best grapes

Stacey Gibson
African

A Beginner's Guide to South African Wine

Curious about South African wine? Get your basics (& bottle recs!) here

Stacey Gibson

A Beginner's Guide to New Zealand Wine

New Zealand wine is more than just Sauvignon Blanc. Get the basics here

Stacey Gibson

Thanksgiving Wine Made Easy: A Sommelier's Advice

Don't stress about Thanksgiving wine.

Stacey Gibson

A Beginner's Guide to German Wine

Stacey Gibson

A Beginner's Guide to Portuguese Wine

Stacey Gibson
Beer and Wine

A Beginner's Guide to Spanish Wine

Stacey Gibson
Regions

A Beginner's Guide to Italian Wine

Stacey Gibson
French

A Beginner's Guide to French Wine

Stacey Gibson
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