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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Game Day
Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All
Saved recipes > Newsletters >

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Sara Bir

Contributor

Sara graduated from the Culinary Institute of America in Hyde Park, New York. Since then she's stood facing the stoves of Martha Stewart Living magazine, showed off the granite melangeur at Scharffen Berger Chocolate Maker, and written for the North Bay Bohemian, The Oregonian, Saveur, MIX, and Section M. She is the author of the recipe zine The Pocket Pawpaw Cookbook.

Features

A Fine Mess of Ramps: Tradition and Community Thrive at West Virginia's Ramp Dinners

Sara Bir
Food History

The True Story of Traditional New Year's Lucky Foods

The true story of New Year's lucky foods

Sara Bir

In the Midwest, Great Bologna Is a Way of Life

In the Heartland, bologna is not a lunchmeat. It's a way of life.

Sara Bir
Fruit

Pawpaws: America's Best Secret Fruit

Sara Bir

Lemon Pepper Cocktail Bread

SaraBir

Crew Honey Apple Bars

SaraBir

Chocolate Crinkles

SaraBir

Ice Cream Sundae Squares

SaraBir

Stone Fruits Week, Day #4: Peach Melba

SaraBir

Tomato Aspic

SaraBir

All-American Potato Salad

SaraBir

Vanilla Vinaigrette

SaraBir
Healthy and Delicious

Avocado, Mango, and Black Bean Salsa

SaraBir

Macaroni Sai Men

SaraBir
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