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Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
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Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
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Roger Kamholz

Contributor
Roger has been a Serious Eats contributor since 2011. In that time he's written columns about noodles and vegetarian fare, and covered the world of spirits and cocktails from a variety of angles. After a long, calorie-laden immersion in Chicago's dining scene, he's returned to his homeland of New York, somehow still hungry and thirsty.

Where Do Wine Prices Come From?

Roger Kamholz

Where Do Cocktail Prices Come From?

Roger Kamholz
Features

Why Beer Costs What It Does

Roger Kamholz
Cocktails & Spirits

Don Lee Does More Than Just Seventies Cocktails at Golden Cadillac in NYC

Roger Kamholz
Manhattan

A Seat at the Bar: The Odeon

Roger Kamholz
Cocktails & Spirits

Revamping Rum and Coke With Kola Nuts at Betony, NYC

Roger Kamholz
Brooklyn

Eat, Drink, and Be Artsy: A Crown Heights Neighborhood Crawl

Roger Kamholz
Japanese

Midtown Japanese Lunch Fix at Soba Totto

Roger Kamholz
Slice: New York

Meet the Wood-Fired Pies at Via Tribunali's NY Outpost

Roger Kamholz
Beer

Fresh Suds and Friendly Service at Paulaner Bräuhaus, NYC

Roger Kamholz
Cocktails & Spirits

Taste in Technicolor: We Try the Brunch Cocktails at Alder in NYC

Roger Kamholz
East Village

Alder's New Brunch is Precision and Comfort Combined

Roger Kamholz
Lower East Side

Taquitoria is the Rare Gimmick That Gets it Right

Roger Kamholz
Cocktails & Spirits

What to Drink at Keens Steakhouse, New York

Roger Kamholz
Cocktails & Spirits

Cozy Up to Well-Crafted Cocktails at Wallflower in the West Village

We review a new cocktail bar in New York's West Village.

Roger Kamholz
Cocktails & Spirits

Where to Buy Spirits in Manhattan: The Best Liquor Stores

Roger Kamholz
Chicago

The Best Ramen in Chicago, Revisited

Roger Kamholz
Chicago

An Ode to The Charleston, a Neighborhood Bar in Chicago's Bucktown

Roger Kamholz
Chicago

New Japanese Offerings in Chicago Deliver on Finesse

Roger Kamholz
Chicago

First Look: All the Cocktails at Parson's Chicken & Fish, Chicago

Roger Kamholz
Events

Scenes from the NRA Show's Star of the Bar Competition Finals, With Guest Judge Anthony Bourdain

Roger Kamholz
Bacon

Behind the Scenes: Making Lockwood's Baconfest-Winning Slow-Poached Egg with Bacon Hash

Roger Kamholz
Beer

Where to Drink Sour Beer in Chicago

Roger Kamholz
Behind the Scenes

Behind the Scenes at Letherbee Distillers in Chicago

Roger Kamholz
Behind the Scenes

Behind the Scenes: Making Ricotta Gnocchi at The Lobby

Roger Kamholz
Eating Out

Behind the Scenes with Mott St. and Trenchermen at Fête Chicago Night Market

Roger Kamholz
Chicago

First Look: New Spring Cocktails at Trenchermen, Chicago

Roger Kamholz
Knockout Noodles

Knockout Noodles: The Fat Noodle at Fat Rice

Roger Kamholz
Chicago

10 Muffins We Love in Chicago

Roger Kamholz
Behind the Scenes

Behind the Scenes of Slurping Turtle's Housemade Ramen Noodles in Chicago

Roger Kamholz
Knockout Noodles

Knockout Noodles: Siena Tavern

Roger Kamholz
Chicago

Where To Drink Rye Cocktails in Chicago

Roger Kamholz
Chicago

Chicago: Reno Brings Great Pizza to Logan Square

Roger Kamholz
Behind the Scenes

Behind the Scenes of Spiaggia's Pasta Tasting Menu Series

Roger Kamholz
Chicago

First Look: Cocktails at Billy Sunday, Chicago

Roger Kamholz
Gold Coast

Knockout Noodles: Little Market American Brasserie

Roger Kamholz
Knockout Noodles

Knockout Noodles: Lula Cafe

Roger Kamholz
Knockout Noodles

Knockout Noodles: Andy's Thai Kitchen

Roger Kamholz
Chicago

First Look: All the Cocktails at Bub City, Chicago

Roger Kamholz
Knockout Noodles

Knockout Noodles: Oiistar

Roger Kamholz
Knockout Noodles

Knockout Noodles: The Best Noodle Dishes of 2012 in Chicago

Roger Kamholz
Chicago

5 Festive Sparkling Wine Cocktail Recipes from Chicago Bars

Roger Kamholz
Champagne Cocktails

The Sepia French 75

Sparkling rosé lends an eye-catching hue to the classic French 75.

Roger Kamholz
Champagne Cocktails

South x Southwest

Sparkling wine tops this woodsy cocktail of reposado tequila and St. Germain.

Roger Kamholz
Champagne Cocktails

Black Hills Gold

A festive holiday cocktail packed with autumnal pear and apple flavors.

Roger Kamholz
Champagne Cocktails

Red Sky at Night

Rosemary simple syrup adds an herbal element to the flavors of apple and ginger already in play.

Roger Kamholz
Champagne Cocktails

La Vie en Rose

Peychaud's bitters gives this easy cocktail its bright red color.

Roger Kamholz
Knockout Noodles

Knockout Noodles: The Aviary's Trio of Ramen

Roger Kamholz
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