The keys to truly great shredded potato hash browns that get extra crispy and stay that way.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Tortillas rolled up around a cheddar-based filling and completely enveloped by a rich red chili sauce, then topped with even more melted cheese.
Instead of coming with a nice little side of jus for you to wet the sandwich's ends with, this bad boy is saturated from the start.
The classic Chicago roast beef sandwich, whenever you want it.
Quick quesadillas with a little smoky chipotle.
A wonderfully messy beast: macaroni-and-cheese chili stuffed in a bun that's dripping with melted mozzarella.
Crusty bread, crisp bacon, and classic egg salad? Don't mind if we do.
Take your breakfast sandwich to Mexico.
Eataly Chicago has an overwhelming number of options, so where do you even begin? Here are the essential restaurants to try, and what to order at each.