Paul Clarke's Profile

Cocktails and Spirits with Paul Clarke

German Buttercream (Whipped Vanilla Custard Frosting)

Old-Fashioned Artichokes à la Barigoule With Mushrooms

A Brief Guide to Roux

German Buttercream Is Vanilla Pudding Whipped With Butter

Obsessed: The World's Largest Cookbook Collection

Writer and Illustrator Maira Kalman on Room Service and Moments of Joy

The Best Waffle Makers

The Best Milk Chocolate for Baking (That Won’t Break the Bank)

Last-Minute Mother's Day Gifts for Moms Who Love Food and Cooking

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

Paul Clarke

Cocktail Contributor

Celebrate the Fourth of July with American Spirits

Beat the Summer Heat with Tall, Fizzy Refreshers

Pusser's Rum Discovers the Cost of Trademarking Drink Recipes

Is Tequila Going Downhill?

Hot Weather Booze: Essential Summer Spirits

Thinking Big for Summer Party Drinks

Coming to Terms with Scotch Whisky-Based Cocktails

The Single Oak Project: Searching for the Ultimate Bourbon

Meet Sotol, Tequila's Northern Cousin

Ron de Jeremy Rum: Celebrity-label Booze Takes a Weird Turn

The Rise of Organic Spirits

Drinking Seasonally: Light, Bright Cocktails for Spring

When Bad Things Happen to Good Drinks

Old-school Distilleries Take a Page from the Microdistiller Playbook

Tales of the Cocktail Takes the Show to Canada

Taking A Look at Irish Whiskey

Two New Whiskies Rev Up Bourbon and Rye

An Introduction to Cynar

Tippler's Taxonomy: A Guide To Cocktail Categories

A Primer to Peruvian Pisco

German Buttercream (Whipped Vanilla Custard Frosting)

Old-Fashioned Artichokes à la Barigoule With Mushrooms

A Brief Guide to Roux

German Buttercream Is Vanilla Pudding Whipped With Butter

Obsessed: The World's Largest Cookbook Collection

Writer and Illustrator Maira Kalman on Room Service and Moments of Joy

The Best Waffle Makers

The Best Milk Chocolate for Baking (That Won’t Break the Bank)

Last-Minute Mother's Day Gifts for Moms Who Love Food and Cooking

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

Celebrate the Fourth of July with American Spirits

Beat the Summer Heat with Tall, Fizzy Refreshers

Pusser's Rum Discovers the Cost of Trademarking Drink Recipes

Is Tequila Going Downhill?

Hot Weather Booze: Essential Summer Spirits

Thinking Big for Summer Party Drinks

Coming to Terms with Scotch Whisky-Based Cocktails

The Single Oak Project: Searching for the Ultimate Bourbon

Meet Sotol, Tequila's Northern Cousin

Ron de Jeremy Rum: Celebrity-label Booze Takes a Weird Turn

The Rise of Organic Spirits

Drinking Seasonally: Light, Bright Cocktails for Spring

When Bad Things Happen to Good Drinks

Old-school Distilleries Take a Page from the Microdistiller Playbook

Tales of the Cocktail Takes the Show to Canada

Taking A Look at Irish Whiskey

Two New Whiskies Rev Up Bourbon and Rye

An Introduction to Cynar

Tippler's Taxonomy: A Guide To Cocktail Categories

A Primer to Peruvian Pisco

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