Paul Clarke's Profile

Cocktails & Spirits

Pan-Roasted Rack of Lamb

Thai Toasted-Rice Powder (Khao Khua)

For Tastier Rack of Lamb, Imperfect Is Better

Toasted-Rice Powder Adds Nutty Depth to Classic Thai and Lao Dishes

What Does Food Media Smell Like?: Diversity and the Beard Awards

Food Editor Joe Yonan on Finding the Color of His Parachute

These Cake Stands Won't Let You Down

The Best Barbecue and Grilling Accessories

Essential Equipment for Making Great Bread at Home

The Food Lab: Three Ways to Grill Corn

Paul Clarke

Cocktail Contributor

Celebrate the Fourth of July with American Spirits

Beat the Summer Heat with Tall, Fizzy Refreshers

Pusser's Rum Discovers the Cost of Trademarking Drink Recipes

Is Tequila Going Downhill?

Hot Weather Booze: Essential Summer Spirits

Thinking Big for Summer Party Drinks

Coming to Terms with Scotch Whisky-Based Cocktails

The Single Oak Project: Searching for the Ultimate Bourbon

Meet Sotol, Tequila's Northern Cousin

Ron de Jeremy Rum: Celebrity-label Booze Takes a Weird Turn

The Rise of Organic Spirits

Drinking Seasonally: Light, Bright Cocktails for Spring

When Bad Things Happen to Good Drinks

Old-school Distilleries Take a Page from the Microdistiller Playbook

Tales of the Cocktail Takes the Show to Canada

Taking A Look at Irish Whiskey

Two New Whiskies Rev Up Bourbon and Rye

An Introduction to Cynar

Tippler's Taxonomy: A Guide To Cocktail Categories

A Primer to Peruvian Pisco

Pan-Roasted Rack of Lamb

Thai Toasted-Rice Powder (Khao Khua)

For Tastier Rack of Lamb, Imperfect Is Better

Toasted-Rice Powder Adds Nutty Depth to Classic Thai and Lao Dishes

What Does Food Media Smell Like?: Diversity and the Beard Awards

Food Editor Joe Yonan on Finding the Color of His Parachute

These Cake Stands Won't Let You Down

The Best Barbecue and Grilling Accessories

Essential Equipment for Making Great Bread at Home

The Food Lab: Three Ways to Grill Corn

Celebrate the Fourth of July with American Spirits

Beat the Summer Heat with Tall, Fizzy Refreshers

Pusser's Rum Discovers the Cost of Trademarking Drink Recipes

Is Tequila Going Downhill?

Hot Weather Booze: Essential Summer Spirits

Thinking Big for Summer Party Drinks

Coming to Terms with Scotch Whisky-Based Cocktails

The Single Oak Project: Searching for the Ultimate Bourbon

Meet Sotol, Tequila's Northern Cousin

Ron de Jeremy Rum: Celebrity-label Booze Takes a Weird Turn

The Rise of Organic Spirits

Drinking Seasonally: Light, Bright Cocktails for Spring

When Bad Things Happen to Good Drinks

Old-school Distilleries Take a Page from the Microdistiller Playbook

Tales of the Cocktail Takes the Show to Canada

Taking A Look at Irish Whiskey

Two New Whiskies Rev Up Bourbon and Rye

An Introduction to Cynar

Tippler's Taxonomy: A Guide To Cocktail Categories

A Primer to Peruvian Pisco

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