Paul Clarke's Profile

Cocktails & Spirits

American Buttercream

Classic Jewish Chopped Chicken Liver

Rethinking American Buttercream: Still Quick and Easy, Just Better

How to Make Chopped Liver: The Jewish Foie Gras

Special Sauce: Michael Solomonov and Steven Cook on True Partnership

Special Sauce: Sam Sifton on Food in the Internet Age

Stop Putting These Things in the Dishwasher

Should You Buy a Food Mill or a Ricer? (It Depends.)

16 Essential Pie-Making Tools

The Quick and Dirty Guide to Brining Chicken or Turkey

How to Cook a Spatchcocked Turkey: The Fastest, Easiest Thanksgivin...

Paul Clarke

Cocktail Contributor

Celebrate the Fourth of July with American Spirits

Beat the Summer Heat with Tall, Fizzy Refreshers

Pusser's Rum Discovers the Cost of Trademarking Drink Recipes

Is Tequila Going Downhill?

Hot Weather Booze: Essential Summer Spirits

Thinking Big for Summer Party Drinks

Coming to Terms with Scotch Whisky-Based Cocktails

The Single Oak Project: Searching for the Ultimate Bourbon

Meet Sotol, Tequila's Northern Cousin

Ron de Jeremy Rum: Celebrity-label Booze Takes a Weird Turn

The Rise of Organic Spirits

Drinking Seasonally: Light, Bright Cocktails for Spring

When Bad Things Happen to Good Drinks

Old-school Distilleries Take a Page from the Microdistiller Playbook

Tales of the Cocktail Takes the Show to Canada

Taking A Look at Irish Whiskey

Two New Whiskies Rev Up Bourbon and Rye

An Introduction to Cynar

Tippler's Taxonomy: A Guide To Cocktail Categories

A Primer to Peruvian Pisco

American Buttercream

Classic Jewish Chopped Chicken Liver

Rethinking American Buttercream: Still Quick and Easy, Just Better

How to Make Chopped Liver: The Jewish Foie Gras

Special Sauce: Michael Solomonov and Steven Cook on True Partnership

Special Sauce: Sam Sifton on Food in the Internet Age

Stop Putting These Things in the Dishwasher

Should You Buy a Food Mill or a Ricer? (It Depends.)

16 Essential Pie-Making Tools

The Quick and Dirty Guide to Brining Chicken or Turkey

How to Cook a Spatchcocked Turkey: The Fastest, Easiest Thanksgivin...

Celebrate the Fourth of July with American Spirits

Beat the Summer Heat with Tall, Fizzy Refreshers

Pusser's Rum Discovers the Cost of Trademarking Drink Recipes

Is Tequila Going Downhill?

Hot Weather Booze: Essential Summer Spirits

Thinking Big for Summer Party Drinks

Coming to Terms with Scotch Whisky-Based Cocktails

The Single Oak Project: Searching for the Ultimate Bourbon

Meet Sotol, Tequila's Northern Cousin

Ron de Jeremy Rum: Celebrity-label Booze Takes a Weird Turn

The Rise of Organic Spirits

Drinking Seasonally: Light, Bright Cocktails for Spring

When Bad Things Happen to Good Drinks

Old-school Distilleries Take a Page from the Microdistiller Playbook

Tales of the Cocktail Takes the Show to Canada

Taking A Look at Irish Whiskey

Two New Whiskies Rev Up Bourbon and Rye

An Introduction to Cynar

Tippler's Taxonomy: A Guide To Cocktail Categories

A Primer to Peruvian Pisco

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